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About Us

Dallas has a vibrant culinary scene. We’ll keep you on top of it.

Our writers are chefs, sommeliers, mixologists, restaurateurs, journalists and food pilgrims.

For years, Hatch editor Michael Hiller has reviewed restaurants and written about the dining scene for publications as diverse as the Dallas Morning News, Modern Luxury Magazine, 360 West Magazine and AvidGolfer Magazine.

We’ll show you what’s hot around the corner & around the world.

If you would like to send a tip or some hot news to EscapeHatchDallas — or maybe you’d like to write for us — email us at

FTC Disclosure Statement: As is common in the travel and hospitality industries, our writers are occasionally provided with travel, lodging, meals, wines or other non-cash compensation from travel destinations, wine and spirits trade and dining venues as part of their media and professional education programs.