Seafood has a way of announcing the calendar, and at Dallas-area Taziki’s Mediterranean Café locations, its return feels right on time. The Grilled Fish with Homemade Caper-Dill Sauce is back through April 5, arriving just as Lent settles in and ...
Frenchie opened in Preston Center last year with a clear ambition: to be a true neighborhood French brasserie in Dallas, a place for coffee in the morning, steak frites at night, and the reassuring rhythm of dishes that rarely change. From the ...
This Valentine’s weekend, Fort Worth’s Nikuya is offering something rarer than roses and predictable prix fixe menus. Over two nights only, Saturday, February 14 and Sunday, February 15, the restaurant will present Valentine’s 2026, an eight ...
Along State Highway 161, where entertainment has long meant passing by rather than pulling over, a different kind of gathering place is about to take shape. On January 23, Topgolf opens its Grand Prairie location, a two level sprawl of light and ...
Night Rooster, the long-awaited modern Chinese fine dining restaurant from Hooper Hospitality Concepts, opens January 31 in the Dallas Design District, marking a powerful new beginning for Chef Shirley Chung. The Beijing-born, Los Angeles–honed ...
Once again Shake Shack is going all in on gochujang. The chain’s Korean style menu which first appeared in 2021 returns for a third and most ambitious run launching on the Shack App January 6 and arriving in Dallas Shacks January 9. It’s a bold ...
Barrel & Bones has crossed county lines. The craft bar and smokehouse, already beloved in Dallas, The Colony, and Carrollton, has opened its newest outpost in North Richland Hills, giving Tarrant County its first taste of the brand’s ...