Ramen has never had trouble finding an audience in Dallas. What it hasn’t always had is a reason to surprise one. Since 2017, Uchibā Dallas has supplied that reason once a month, handing its kitchen to an outside chef with no interest in ...
Smoke doesn’t take a day off, even when everyone else does. At Terry Black’s Barbecue, that’s the whole pitch for Labor Day weekend, Saturday, September 5 through Monday, September 7. Somebody else tends the fire. You show up with ...
1971. Dallas. A restaurant owner named Mariano Martinez poured margarita mix into a broken soft-serve machine and, by accident, invented an American classic. Fifty-five years later, nobody had fixed what was actually in the mix. I love frozen ...
Bonchon has run its global operation out of an office suite on the Dallas North Tollway since 2021, a fact easy to forget behind the chain’s five hundred stores and nine countries. That address is about to answer to new owners. Bonchon ...
Do you want to make a frozen Margarita at home that tastes like it came from a good restaurant? We did too. But before we talk about how to make one, let’s be clear about what a Margarita actually is. A Margarita is one of the world’s ...
Jalapeño gets the headlines. Hatch chile does the quieter work, the kind that shows up in August and disappears by fall, and Dallas drinkers who’ve had a jalapeño margarita from LiquidZERO now have a second version worth tracking down. ...
Michelin Chef Esteban Lluis Lands at The Mexican Some nights you plan a trip for. Others land in Dallas and ask you to show up. On Wednesday, August 5, The Mexican hands its kitchen, for one night only, to chef Esteban Lluis of Damiana, the ...