A line stretched around the corner of Haltom City’s newest shopping plaza on September 10, and for once the draw wasn’t barbecue or tacos. It was Japanese cheesecake, specifically the soft, jiggly, made-from-scratch kind that Uncle Tetsu ...
Every September, Fair Park turns into the closest thing Texas has to a culinary proving ground, and the State Fair of Texas has just shown its hand for 2026. Dozens of new dishes, four new vendors, and four reworked concepts join the fairgrounds ...
Maple Leaf Diner, the North Dallas spot known for bringing Canadian comfort food to Preston Road, is taking a detour into fairground territory this fall. Starting September 8 and running through October 18, the diner is rolling out a limited-time ...
Shake Shack has spent the past year and a half getting very good at one specific trick: freezing a hard chocolate shell around a milkshake so that the first bite requires a little violence. The chain introduced the technique with its Dubai Chocolate ...
Ramen has never had trouble finding an audience in Dallas. What it hasn’t always had is a reason to surprise one. Since 2017, Uchibā Dallas has supplied that reason once a month, handing its kitchen to an outside chef with no interest in ...
Smoke doesn’t take a day off, even when everyone else does. At Terry Black’s Barbecue, that’s the whole pitch for Labor Day weekend, Saturday, September 5 through Monday, September 7. Somebody else tends the fire. You show up with ...
1971. Dallas. A restaurant owner named Mariano Martinez poured margarita mix into a broken soft-serve machine and, by accident, invented an American classic. Fifty-five years later, nobody had fixed what was actually in the mix. I love frozen ...