Even if you live 30 miles from North Dallas, it’s worth the drive to Al Biernat’s. Now the steakhouse with two Dallas locations has partnered with beef purveyor Dean & Peeler to offer Texas prime beef raised with an industry-leading low ...
This agreeable restaurant and cocktail lounge, whose Modern Mexican menu nods to Tulum and Mexico City, makes the most of its Grandscape location by anchoring the dining room to a broad covered patio. As with the best Mexican cuisine, ...
For pasta aficionados, the quest for a flawless Cacio e Pepe is akin to the pursuit of the Holy Grail. This minimalist Roman dish, featuring just cheese, pepper, and pasta, seems straightforward, but achieving a silky, cohesive sauce can be ...
Ric Levit believed his character was his currency, He passed away last week, rich beyond measure. He valued the virtues of honesty, loyalty, and unwavering professionalism, weaving them into every aspect of his life. Whether he was working ...
There’s nothing cookie-cutter in the group of Harwood restaurants, including Stillwell’s. Stillwell’s steakhouse, recently named to the Michelin Recommended List, offers a dining experience that stands out in the crowded Dallas steakhouse ...
When the longstanding bistro Boulevardier closed unexpectedly, there was much neighborhood hand-wringing. Now an equally compelling restaurant called Pillar commands that Bishop Arts space. It’s difficult to pigeonhole chef-owner Peja ...
Tamale season kicks off in late fall but it punches into hyperdrive at Christmas. The best masa gems we’ve had this season are served at Mesero, but they won’t be on the menu much longer. Mesero’s tamales are hefty, five-bite numbers ...