Chef, tv star and restaurateur John Tesar knows a thing or two about lobsters. Widely praised for his skill with seafood (I’m still pining for a return of Spoon, his former high-flying, seafood-centric restaurant), Tesar likes to revisit ...
It’s probably safe to say that “yakiniku” is not what came to mind when you thought about lunch yesterday. Or maybe even today. But it probably should be on your mind tomorrow. “Yakiniku is the Japanese word for grilled ...
If you’re the kind who ponders your place in the universe, the nature of stardust and what kind of magic goes into converting barley and water into fine whiskey, then you’re not going to want to miss the whiskey tasting and science ...
I hate writing about restaurant closures, but as Chris Zielke, co-owner of Smoke Plano reminded me in confiming his restaurant’s shuttering following brunch service today that it’s just one part of the gig. Tipsters started messaging me ...
Max’s Wine Dive sends word today that they’ve finally thrown in the towel in Dallas. I never went there, and apparently neither did a critical mass of others. Maybe fried chicken and champagne (or waffles) has finally jumped the shark in ...
Central Market boutique grocery stores across Texas launch their annual Hatch Chile Festival today, celebrating the chiles grown in Hatch, New Mexico in dozens of unique items ranging from roasted fresh chiles to Hatch-spiked dark chocolates to ...
Since we already know you are crazy about chocolate, how about spending a weekend feeding your obsession? Circle September 8-10 on your calendar and head here right now to pick up a couple of discounted tickets to the annual Dallas Chocolate ...