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Mike Hiller · This Way In (All Posts)
Feb 16

Get Ready to Battle for the Blue Ribbons at the 2023 State Fair of Texas Cooking Competition: 45 Categories, 3 Contests, and 1 Grand Prize

The aroma of buttery cookies and freshly baked bread will lead you to the State Fair of Texas fairgrounds a little early this year. The blue ribbon cooking competitions move to the Embarcadero Building in Fair Park in May rather than during the ...

Mike Hiller · This Way In (All Posts)
Feb 16

Is the world’s largest purveyor of wood-smoked barbecue leaping into Taco Tuesday?

It’s not everyday (ok, not even any day) that we write about Dickey’s Barbecue Pit. Today is that day. The nation’s largest barbecue franchise operator has launched a limited time offer worth noting: a “Loaded Nacho Cheese ...

Mike Hiller · This Way In (All Posts)
Feb 05

This new Meatstick 4X wireless cooking temperature probe has BBQ and sous vide superpowers

Some people claim they can poke a steak with their finger to know if it’s done, but we’re not among them. For that, we’ve been turning to a high-tech, wireless solution called the Meatstick 4X that the manufacturer sent us to test. The ...

Mike Hiller · This Way In (All Posts)
Jan 24

Team behind Fort Worth’s Grace restaurant opens an all-Italy dining spot called 61 Osteria

A new upscale Italian restaurant from a couple of well-respected restaurateurs is set to open late this month in Fort Worth. Adam Jones and chef Blaine Staniford (Grace, Little Red Wasp) are set to open 61 Osteria  Tuesday, January 31 in ...

Mike Hiller · This Way In (All Posts)
Jan 18

Dallas chef Dean Fearing’s son needs our help!

Dallas chef Dean Fearing’s 22-year-old son Campbell is battling an aggressive form of leukemia and needs our help. A bone marrow transplant from someone with the right DNA could save his life. You might be that donor. “Yes, I’m a good ...

Mike Hiller · This Way In (All Posts)
Jan 11

Dallas loses big-deal steakhouse Maple & Ash, but owners settle dispute that impacts Monarch restaurant

Mired for months of legal battles over ownership, the owners of Dallas’ Monarch restaurant and a previously announced Maple & Ash steakhouse in Uptown have settled their dispute and divided the Chicago-based group’s operations. What If ...

Mike Hiller · This Way In (All Posts)
Jan 10

Chicago’s Portillo’s is now open in DFW, selling its famous hot dogs and Italian beef sandwiches and chocolate cake shakes

Chicago’s Portillo’s restaurant has finally opened for business in DFW, debuting their first area location at The Colony. The newest Portillo’s can seat 260 guests and offers a double-lane drive-through. The Windy City fast casual ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Malai Kitchen (Dallas, Southlake)
  • Quarter Acre (Greenville Ave.)

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.

Thanks for the hat tips

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