New Dallas restaurant Dolce Riviera excels at authentic, modern Italian cuisine.
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Southern-inspired Another Broken Egg Cafe will open its first Texas location in Southlake (410 West Southlake Blvd, #160) on Monday, October 3. Founded in Old Mandeville, Louisiana and now at 57 locations across the southeast, Another Broken Egg is one of the fastest growing breakfast and brunch concepts in the US. The menu seems pretty decadent: warm Continue reading →
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Dallas’ best annual food festival, Chefs for Farmers, celebrated its most successful year, with 100 chefs and farmers and 2500 foodies in attendance.
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Chefs for Farmers introduced a Saturday night street food “Night Market” this year, bringing ramen, fried chicken, roasted pork gyros and lobster shooters to the Dallas Design District for a one-night dine-around event. More than a dozen chef stations, many staffed by notable out-of-town chefs like Chris Morningstar (Terrine, LA) and Justin Brunson (Old Major, Denver), participated. Continue reading →
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Fall means Oktoberfest, which means Shake Shack is spicing up their menus with beer, brats and Bavarian treats like soft pretzels, Black Forest milkshakes and an “Apfelstrudel” shake that marries apples with cinnamon-sugar shortbread. The special menu items hit the market today and include a Brat Burger (Shack burger topped with a flat-top griddled Usinger’s cheddar-stuffed Continue reading →
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Dallas oral and maxillofacial surgeon John Wallace needs some help for a mission trip to a less privileged country to help children with cleft lip and palate. This year, he’s asking the community to give him an assist to help kids in Bangladesh.
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Verizon comandeers a taco truck to give away free tacos in Dallas today.
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