Night Rooster, the long-awaited modern Chinese fine dining restaurant from Hooper Hospitality Concepts, opens January 31 in the Dallas Design District, marking a powerful new beginning for Chef Shirley Chung. The Beijing-born, Los Angeles–honed ...
Once again Shake Shack is going all in on gochujang. The chain’s Korean style menu which first appeared in 2021 returns for a third and most ambitious run launching on the Shack App January 6 and arriving in Dallas Shacks January 9. It’s a bold ...
Barrel & Bones has crossed county lines. The craft bar and smokehouse, already beloved in Dallas, The Colony, and Carrollton, has opened its newest outpost in North Richland Hills, giving Tarrant County its first taste of the brand’s ...
Black Sheep Coffee, the London-born coffee brand with a cult following and a taste for rebellion, is opening its fourth DFW café this Saturday, January 10, in Little Elm. The new shop lands at 26912 E University Drive, Suite 100, with a drive-thru, ...
When the Tivona Group opened Sanjh last year in Irving, it felt like a statement that Dallas diners were ready for fine dining with cultural depth. Now the hospitality group is turning its gaze toward something closer to home: the neighborhood ...
New Haven’s famous Sally’s Apizza is heading south—way south. The 87-year-old Connecticut pizzeria, beloved for its blistered, coal-fired pies and chewy-crisp crusts, has announced a bold national expansion that includes a deep push into ...
If you think you’ve already sampled every comfort Tex-Mex restaurants can offer, you might have missed one of Nashville’s most delicious winter rituals: the handmade tamales at Mesero. Known for its polished but unpretentious approach to modern ...