Tim Byres wasn’t without a restaurant home for long. After closing his ten-year-old Smoke restaurant at the Belmont Hotel in South Dallas last weekend (the official word is that it was sold, but EscapeHatch readers know it was closed and may ...
It may be the holiday season, but there’s not a lot of ho ho ho in parts of Dallas restaurant town this year. I know of about seven prominent restaurants that are closing after the first of the year. Sadly, the parade of no no no is just ...
A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill have launched a new off-menu menu of treats (including a wine ...
Quite the wiz with Mexican cuisine in general and tacos in particular (she infuses her tortilla masa with vegetable juices for flavor and color), former Cedars Social chef Anastacia Quiñones has joined contemporary Mexican ...
Tijuana taco expert Jesus Carmona doesn’t make ordinary tacos at his Tacos Mariachi. Tender octopus heaped with avocado, chicken breast marinated in achiote then prepared al pastor, and portobello mushrooms griddled with huitlacoche ...
“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...
A few weeks ago, we were tipped off that the owners of the Uptown Dallas restaurant Lark on the Park were willing to vacate the space if another interested restaurateur wanted to take it over. A spokesperson for Lark on the Park was unable to ...