Front Burner Restaurants launches non-profit Furlough Kitchen to feed 1,000 out-of-work hospitality industry workers a day

Front Burner Restaurants is used to feeding thousands of customers each day at concepts such as The Ranch at Las Colinas, Haywire, Whiskey Cake Kitchen, 60 Vines and Mexican Sugar, but with those dining rooms closed, the company is redeploying some ...

DFW restaurants are all closed – though plenty are still delivering the good stuff to your car, office or home. Here’s what happened when we took Mesero for a test run

Though I didn’t press for a frozen margarita or even a bottle of tequila to-go (next time…), there’s no way I wanted to hunker down another day without Mesero’s excellent mole enchiladas and their carnitas tacos. Even though ...

Serious Pizza, Partenope are giving away FREE pizzas to whoever needs one today. (Psst…Serious Pizza is also opening in the Dallas Design District and Fort Worth, too)

Bravo Serious Pizza and Partenope! The good folks at Partenope in downtown Dallas and Milkshake Concepts (which owns Stirr, Vidorra and Serious Pizza) in Deep Ellum want to make your day a little better – and a whole lot tastier. ...

All Dallas area restaurants are now only open for take-out and delivery. The bars are all closed. But some good-guy restaurants are paying their idled employees during the shutdown

The mayor of Dallas has declared a state of emergency for the city, which allowed him to close all bars, restaurants, gyms and theaters within the city limits to reduce the spread of the COVID-19 coronavirus. Dallas and Collin Counties then ...

Deep Ellum favorite Vidorra is opening in Addison

While checking out the new Stirr restaurant in Addison last weekend, we learned another interesting development:  Vidorra, a popular Mexican restaurant with roots in deep Ellum, will open a second location – in Addison – this ...

Stirr opens in Addison with crazy good food, creative cocktails and chef Rodman Shields leading the kitchen

Stirr, the upscale modern American restaurant and cocktail lounge with Deep Ellum roots, has opened in Addison, and the two-story space is a gorgeous stunner.  Chef Rodman Shields runs the culinary operation here, so expect modern ...

Former Zaytinya chef Jonathan Thompson is leading the kitchen at Dallas newcomer Yardbird Southern Table and Bar

When sweet-tea charmer Yardbird Southern Table and Bar opens in Dallas next week, eagle eyed diners will spot two familiar chefs running the kitchen at the new restaurant. Former Jose Andres’ Zaytinya exec chef Jonathan Thompson ...