Tim Byres, the founding chef of Smoke and Chicken Scratch, is getting healthy – and he wants to drag the rest of us with him into Tight Quarters. “A good life is about making better choices if it looks and feels good, and not holding ...
Now that Pei Wei is based in Las Colinas, the American-Chinese-Asian fast-casual QSR mashup is making some changes. You’ll spot them immediately when you walk into the newly remodeled Las Colinas Pei Wei location, which serves as the ...
Florida-based BurgerFi is expanding its gourmet Black Angus burgers across Dallas and Fort Worth, with its first new outpost set to debut on June 25 at Mockingbird Central Plaza at 5456 E. Mockingbird Ln. (at the southwest corner of McMillan ...
“It is with a heavy heart that we announce our last day of business will be on Sunday June 10,” The Blind Butcher co-owners Matt Tobin and Josh Yingling announced today on Facebook. “This is a day that we tried very hard to avoid ...
If your dad likes barbecue – really good barbecue – here’s a Father’s Day gift he won’t soon forget: a barbecue in the park with Aaron Franklin and a few of America’s top pitmasters. Texas Monthly barbecue editor Daniel Vaughn has ...
Husband-and-wife restaurateurs David and Jennifer Uygur have quietly opened Macellaio, their second restaurant in the Bishop Arts District. The restaurant opened on Tuesday, June 5. The restaurant is tiny – just 55 seats – and is ...
Sponsored Content RVC Promotions is super excited to be back hosting a Pop-Up Dinner at Noble Rey Brewing on Tuesday night, June 5th. Guest Chef/Pitmaster Matt Dallman of 18th & Vine will prepare a special four course barbecue menu for this one ...
