Copeland’s of New Orleans has reopened its Southlake restaurant following a six-month renovation, which means fans of its Cajun-Creole flavors will be pleased. The restaurant occupies an anchor spot inside the Hilton Dallas/Southlake Town Square ...
Downtown Dallas’ Dakota’s Steakhouse is partnering with Glenfiddich Whisky on a Scotch whisky dinner that includes a four-course meal, whiskeys and a hand-rolled cigar (bespoke-made in front of you). The Wednesday, November 10 ($275 ...
Sugar Factory American Brasserie, the infinitely Instagramable sweet shop and restaurant based in Las Vegas, has opened its first Texas location, choosing Dallas for its family-friendly, high-energy, celebration destination ...
Love BBQ? Love to cook? Love to compete? Know how to use a Big Green Egg? Combine all four at the Sunnyland Outdoor Living North Texas EGGfest on Nov. 13. The annual event (this year is No. 5) features bbq cooking competitions, free bbq samples, ...
Chefs for Farmers returns to Dallas this weekend with an impressive slate of eating, drinking, celebrating, mingling, networking and incredible fall weather. Blue skies and a warm, breezy 72F? Count us in. The annual festival, again ...
The owner of Smoothie King has partnered with notable Korean chefs Mini Kim and husband Ben Lee to open Nuri Grill, an interactive Korean barbecue restaurant where guests can grill their own premium meats and veggies or let a cook do it for ...
We told you last July that one of Dallas-Fort Worth’s more talented barbecue masters would be opening a new smoked meats emporium across from SMU this spring. Now we can reveal a few of the details. Doug Pickering, a ...
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