Sustainable seafood is the theme for a Dec. 3 multi-course dinner at Macellaio that will also benefit a Louisiana fisherman. Chefs Josh Sutcliff and David Uygur will host the event, which they’re calling an annual “Dallas SeaChange ...
Mesero, the excellent Mex-Tex restaurant favored for its margaritas, from-scratch moles and even its double burger, opened the doors to its newest restaurant location this week to a big crowd on opening night — without a wink of ...
The Ranch at Las Colinas is throwing a big party with free food and drinks tonight, and the public is invited. The occasion is the restaurant’s annual Farm to Fork celebration on Monday, November 25 from 6 p.m. – 8 p.m. The event ...
Another new steakhouse moves into town, but this one takes its cues from Brazil. 12 Cuts Brazilian Steakhouse offers a churrassco dining experience, which means gaucho servers roam the dining room, carving slices of perfectly seared top ...
Food writers, in particular, often assert otherwise, but Dallas restaurants do three cuisines particularly well: steaks, BBQ and Tex-Mex. None revolves around ingredients foraged from the banks of the Trinity River. I wrote a couple ...
A new downtown restaurant from an experienced restaurateur has opened in the heart of the city, and it’s worth checking out. Sloane’s Corner occupies a choice ground-level corner of the newly reimagined Trammel Crow Building on ...
Fox Restaurant Concepts has opened its fourth DFW-area Flower Child restaurant, a 6,500-square-foot restaurant adjacent to the Crescent Court complex (and across the plaza from Ocean Prime), bringing its from-scratch, vegetable-focused menu and ...
