EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts)
Mar 07

Haywire will open a branch of its insanely popular restaurant in Houston

Texan-themed restaurant chain Haywire is expanding from its roots in Las Colinas, Plano and Dallas to Houston. The first Houston location is expected to open in the Gateway Memorial City mixed-use development by summer 2024, according to ...

Mike Hiller · This Way In (All Posts)
Mar 06

Tyson Cole and Aaron Franklin hit another home run with Loro Addison, their Hill Country BBQ-meets-Japan mashup

Austin chef Tyson Cole (Uchi, Uchiko) and barbecue expert Aaron Franklin have opened a second area location of Loro, their Asian-inspired mashup. Its cathedral ceiling, wooden beams, clusters of tables and counter-service ordering give this Addison ...

Mike Hiller · This Way In (All Posts)
Mar 03

The Fort Worth Wine & Food Festival is one of the nation’s best culinary events. Here’s the chef line-up (and where to find those incredible “Double Zero” Margaritas this year)

The Fort Worth Food + Wine Festival returns to Cowtown for its annual four-day weekend run Thursday, March 30 to Sunday, April 2. It’s one of our favorite food and wine events each year – and you won’t ...

Mike Hiller · This Way In (All Posts)
Mar 01

The best-selling California wine comes with a big surprise: a focus is sustainable winemaking

The bestselling wine brand in California isn’t from California. It’s not Meiomi or Mondavi or The Prisoner.  It’s an easy-drinking Italian import called Stella Rosa, created by the Riboli Family Wines, a company based in downtown ...

Mike Hiller · This Way In (All Posts)
Mar 01

The Babe’s chicken family expands with Sweetie Pies Ribeyes in North Richland Hills

Put Sweetie Pie’s Ribeyes, the family-oriented steakhouse in North Richland on your list. This great little place offers authentic home-style dishes using Texas-raised beef and locally grown produce. It carries on the tradition of the old ...

Mike Hiller · This Way In (All Posts)
Feb 26

Las Vegas restaurant group brings dinner and a show to Dallas’ Epic building with opening of terrific new La Neta Cocina y Lounge

La Neta Cocina y Lounge, a modern Mexican restaurant with Las Vegas roots, has opened in Dallas’ Deep Ellum’s Epic development. Judging from a recent visit, you’ll want to put this on your Must Visit List right now. La Neta offers ...

Mike Hiller · This Way In (All Posts)
Feb 25

Chama Gaucho, from a Fogo de Chao veteran, delivers a terrific Brazilian churrascaria experience and solid value

Chama Gaucha, an upscale Brazilian steakhouse from a Fogo de Chao veteran, has opened a new location in Grapevine that’s worth a visit. Founded in 2008 by João Carlos Ongaratto, Chama Gaucha offers a top-quality churrascaria experience at an ...

Page 2 of 370newer entries>>12345>><Last »

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Malai Kitchen (Dallas, Southlake)
  • Quarter Acre (Greenville Ave.)

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.

Thanks for the hat tips

Copyright © EscapeHatchDallas. All rights reserved.