San Antonio-based Las Palapas is bringing its popular, casual brand of affordable Tex-Mex to DFW this fall. The 40-year-old company plans to convert a defunct 4,056-square-foot restaurant building at 455 Keller Parkway in Keller for its ...
A group of former Hillstone and Houston’s restaurant chefs will open a branch of their popular wood-fired grill in Southlake this fall. John Nestor, Felipe Armenta and Virginia Dalbeck plan to open an outpost of their Cork & Pig ...
The State Fair of Texas’ most popular attraction — its fried foods — will be back this year, and the finalists for the best of them have been announced. Called the 17th Annual Big Tex® Choice Awards, three winners will be ...
Authentic Japanese prime beef is nothing new at many Dallas steakhouses (B&B Butchers and Pappas Bros. Steakhouse routinely carry exquisite cuts, which often clock in above $25 an ounce). But Samir Dhurandhar, the chef and co-owner of Nick ...
If you’re a fan of French bistro cooking – grilled seafood, generous salads, steak and frites, for example – you don’t need to hop on a plane to Paris. Pay a visit to Up On Knox instead. Right now. Why the urgency? ...
Milkshake Concepts – Imran Sheikh, James Faller and Asim Sheikh and the team behind restaurants Stirr, Vidorra, Citizen, Serious Pizza, Dirty Bones, and SkyRocket Burger – unwrap Harper’s, their newest high-key resto-bar concept, ...
Last week we told you about an inventive new wine experience that planned to open in Preston Center. Now we’re happy to reveal that one of our staff favorites, Malai Kitchen, also plans to make the jump to the shopping center at Preston ...
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