Following a week (or so) of closure for what the company says were foundation repairs, Abacus has reopened. Of course, Kent Rathbun isn’t there anymore. Neither is Matthew Scott. But Chris Patrick ...
Doesn’t that chicken sandwich look good? Great even? And that burger looks pretty darn good, too. Well, prepare to stand in line. The first Dallas outpost of Shake Shack will open September 1, a company spokesperson has confirmed ...
Chef Kenny Bowers already makes one of the best burgers in Texas. Now, he’s out to conquer NY-style pizza. Bowers says he’s ready to throw open his doors and fire up the deck ovens in his newest venture, Kenny’s East Coast ...
After eight pizza restaurants spread across Texas and two ice cream shops, pizza King Jay Jerrier is opening another. This time, his Neapolitan pies will be surrounded by blue stars. Jerrier confirmed to the new location this morning. Cane ...
The uber-talented chef and co-owner of Nick & Sam’s Steakhouse is cooking a special Sunday Supper for his monthly eat-till-your-full family affair this weekend: specialties of his native India. That means dishes like Dhaka-style crisp ...
McKinney’s praiseworthy Hutchins BBQ is expanding their restaurant by 3,000 square feet, adding 120 seats, a banquet room and an enlarged patio. The project begins this month and will more than double the restaurant’s seating ...
I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...