When sweet-tea charmer Yardbird Southern Table and Bar opens in Dallas next week, eagle eyed diners will spot two familiar chefs running the kitchen at the new restaurant. Former Jose Andres’ Zaytinya exec chef Jonathan Thompson ...
Everybody likes free. Texans love Texas, especially today, which happens to be Texas Independence Day. A few of them even like McDonald’s. If you fall inside that Venn diagram, today is your day. But you’re gonna have to head out ...
Looks like Sea Breeze Lobsta & Chowda House is getting the boot from its upstairs perch at Legacy Hall. A spokeswoman for Sea Breeze sends word today that the seafood kiosk will close on Sunday, March 15, following a two year run at the food ...
Whether you’re into Barolos or Super Tuscans, you’ll be able to sample hundreds of the world’s greatest Italian wines at the Dallas stop of wine expert James Suckling’s Great Wines of Italy USA Tour, which kicks off in ...
“I feel energized, like I get to play again,” says notable Dallas chef Jim “Sevy” Severson, the founder and top chef at his namesake Sevy’s restaurant in Preston Hollow. The energy vortex must be strong at ...
Southern California-based Water Grill, a seafood specialist known for ultra-fresh seafood flown in each day, quietly closed its Dallas uptown location this week. Open only 2 1/2 years, the restaurant has struggled with diminishing sales, and ...
The founder of Bob’s Steak and Chop House and a notable restaurant consultant will open a new white-tablecloth restaurant near TCU this fall. Bob Sambol and a small group of business partners will open The Goat Hills Grill, a ...
