Matt Balke, a strong presence in the Dallas dining scene and one of the early farm-to-table enthusiasts, plans to breathe new life into the former Bolsa restaurant space in the BADlands. Details are sparse, but we know that Balke will partner ...
The Texas Alcoholic Beverage Commission announced today that Texas restaurants and bars may now sell mixed drinks and cocktails to-go. The new statutory waiver is in response to Covid-19’s big hurt on revenue streams. Restaurants and certain ...
Updated June 20 after tasting the products Spectacular slow-smoked Texas brisket, beef ribs and sausages is now available in Dallas grocery stores, thanks to a new partnership between Terry Black’s and Tom Thumb supermarkets. ...
June 12: The post was updated with information about the reason for the restaurant’s closure. There will be wailing in the streets this weekend as DFW’s only location of Houston’s Restaurant closes down for good late Saturday ...
One of the area’s top food events has been cancelled for 2020, thanks to Covid concerns that organizers fear may bleed into October. The Fort Worth Food + Wine Foundation today announced the cancellation of the 2020 Fort Worth Food + ...
Chef Peja Krstic has finally opened a second branch of Dallas’ best Vietnamese restaurant, Mot Hai Ba. Located at 665 High Market St. in Victory Park, the new space is a real looker, done up with dark, broody greys, plush booths, plank tile ...
Fort Worth chef Lanny Lancarte has finally launched his new fajitas-and-margaritas concept, called Eat Fajitas. But you can’t visit it or even pick up your food to-go. Instead Eat Fajitas is delivery-only, operated from a ...
