The Hatch HQ staff spent a lot of time at the State Fair of Texas last weekend, walking the midway, judging the blue ribbon contests for pies and breads, and enjoying the spectacular weather. From one end of the fairgrounds to the other, the ...
Local Yocal Farm to Market will teach its monthly Steak 101 Class twice this month (yep), October 5 & 26, 11 am – 2 pm at the Local Yocal market and butcher shop (213 N Tennessee St., McKinney, Texas 75069). The class, taught by Local ...
This place will soon become Loro. Austin’s Aaron Franklin and chef Tyson Cole will open a branch of their Austin restaurant Loro, billed as an Asian smokehouse and bar, in East Dallas next summer. To be located in a small strip mall at ...
The second-annual Plano Food and Wine Festival kicks off this Saturday, Oct. 5 at The District at The Shops at Willow Bend. The event takes place from 2-7 p.m. and will feature samples of more than 100 wines, 25 local restaurants and food trucks, ...
A few months ago, we told you that chef Graham Dodds was planning to open a restaurant in the Bishop arts District with business partners A.J. Gilbert and Martha Madison. Later named “The Mayor’s House,”the restaurant would ...
LAW Restaurant at Four Seasons Resort Dallas is throwing a big, fancy bubbly dinner on September 26 to mark the release of Perrier-Jouët’s non-vintage Blanc de Blancs Champagne. Like Champagne? You’ll love this one, since there are only ...
The family behind Pappadeaux Seafood Kitchen, Pappas Bros. Steakhouse and Pappasito’s Cantina has opened Pappas Delta Blues Smokehouse, an upscale Texas roadhouse serving low-and-slow barbecue, Gulf seafood, prime steaks and craft ...
