Brothers Greg and Nik Katz, who own Beverley’s Bistro and Bar, Clifton Club and Green Point Seafood & Oyster Bar, will reconcept Suze, a beloved restaurant at the corner of Midway and Northwest Highway in Dallas. The Katz bros sent word ...
Kent Rathbun has influenced the Dallas food scene for over 25 years, starting with restaurants like Abacus and Jasper’s, and now with Rathbun’s Curbside BBQ. The semi-permanent barbecue outlet began during the pandemic, offering smoked meats to ...
In a move that signals the growing appetite for brunch culture in North Texas, Broken Yolk Cafe is set to open its inaugural Dallas location in McKinney later this month in the District 121 development, bringing a taste of West Coast morning ...
Eataly Dallas is set to host its annual “All You Can Eataly: Festa della Repubblica” event on June 7, celebrating Italy’s national holiday with a feast. That night, the NorthPark Center store and parking area will be ...
Chefs Joe Rojas and Josh Hasho are in charge of the kitchen at Trick Rider, the new Frisco steakhouse tucked inside the Omni Frisco PGA Resort. They’re tweaking contemporary steakhouse standards with modern, unexpected touches like employing ...
Tacos! After working at a tortilleria in Mexico and dreaming of bringing a bricks-and-mortar version to Dallas, patriarch Orlando Martinez Canelo‘s family finally made good on his vision with Artesenal Tortilleria El Maizal, a tortilleria ...
Some giants in the pizza world have collaborated on a new cookbook, out now on Amazon. Among the authors, Dallas’ Lee Hunzinger and Vegas’ Chris Decker — two great guys who make some of the best pizzas in America. The book is a terrific read ...