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Mike Hiller · This Way In (All Posts)
Nov 09

III Forks will make a return to the Dallas North Tollway corridor with new Addison location

III Fork Steakhouse confirms they plan to open a new Addison location next year, marking the restaurant’s return to the Dallas North Tollway corridor. The restaurant will occupy the former Chico’s space adjacent to Snooze and across the ...

Mike Hiller · This Way In (All Posts)
Oct 29

This under-the-radar Chefs for Farmers dinner Thursday will feature a famous Texas BBQ legend and a Michelin-starred chef

Get your stretchy pants out. We’ve discovered the secret to avoiding the ridiculously long lines at one of Texas’ most revered barbecue places, Houston’s wildly popular Truth BBQ. But you’ll have to clear your schedule Thursday ...

Mike Hiller · This Way In (All Posts)
Oct 25

This Whistle Pig dinner at Rye will be biblical

Vermont distillery WhistlePig Whiskey has released its tenth bottling of The Commandments, its most expensive (and most experimental) series, which means Dallas restaurant Rye. Craft Food and Drink is pulling out a bible for a ten course pairing ...

Mike Hiller · This Way In (All Posts)
Oct 23

Fogo de Chão debuts fancy new store in Irving with dry-aging locker

Fogo de Chão, the Brazilian steakhouse chain, opens its new Irving location today. Located at 3080 Ranch Trail, on the corner of Ranch Trail and LBJ Freeway. It’s the fourth Dallas-Fort Worth area location for Fogo de Chão. The Brazil-based ...

Mike Hiller · This Way In (All Posts)
Oct 23

Millions visited Big Tex and the State Fair of Texas this year

The State Fair of Texas wrapped up its 2023 season yesterday. The Fair says more than 2.3 million people attended the 24-day event, which ran from September 29 to October 22 at Dallas’ Fair Park. The Texas fair is the most-attended fair in ...

Mike Hiller · This Way In (All Posts)
Oct 06

Georgie’s New chef, R.J. Yoakum, takes the Dallas restaurant to new heights with innovative New American menu

R.J. Yoakum, the new chef at Georgie, has done the improbable: taken over a well-regarded restaurant from Michelin-starred Los Angeles chef Curtis Stone (who split from with owners earlier this year) and made it better. This is elevated dining, ...

Mike Hiller · This Way In (All Posts)
Oct 03

Mesero Restaurant Expanding to Oklahoma City’s OAK District

The popular Dallas-based restaurant Mesero will expand beyond the Lone Star State and anchor Oklahoma City’s new OAK mixed-use district. Located at 5101 North Pennsylvania Ave, the 20-acre OAK district is scheduled to open next September. ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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