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Mike Hiller · This Way In (All Posts)
Mar 26

Chef Chris Patrick has exited Abacus as Chad Bowden takes the kitchen

Chris Patrick has exited Abacus, where he’s served as executive chef/culinary director since Abacus founding chef Kent Rathbun turned in his keys nearly two years ago. Remember that? That’s the day we revealed that Rathbun had ...

Mike Hiller · This Way In (All Posts)
Mar 25

Sauce Pizza dishes good pies and pastas at new Walnut Hill location in Dallas

Founded by restaurateur Sam Fox’s and his Fox Restaurant Group (The Henry, Flower Child, North Italia), Sauce Pizzaa + Wine is a from-scratch, fast-casual pizza joint that fires its hand-stretched dough in a hot, gas-fired ceramic oven ...

Mike Hiller · This Way In (All Posts)
Mar 22

Immersive kid-friendly candy art exhibit from TLC’s “Candy Queen” featuring candy – and called Candytopia – to make Dallas debut on April 5

Tickets are now available for Candytopia, a traveling art exhibition with kid-friendly, interactive experience that brings kids’ Candyland dreams to life beginning April 5. Billed as “a peek inside the sweet and twisted world ...

Mike Hiller · This Way In (All Posts)
Mar 15

Fort Worth chef Tim Love to open new Italian restaurant

Fort Worth chef Tim Love is expanding beyond burgers, barbecue and buffalo later this year with the spring opening of a new Italian-influenced restaurant with a large outdoor component. The chef and co-owner of Love Shack burgers, Woodshed ...

Mike Hiller · This Way In (All Posts)
Mar 14

Sprinkles is baking LTO cupcakes for St. Patricks Day, Women’s History Month and stress relief right now

You don’t have long to get your hands on one or a dozen Sprinkles special cupcake flavors available for a limited time only. Why not swing by on your way home from work? We did. Turns out the entire Hatch HQ crew (except ...

Mike Hiller · This Way In (All Posts) · Eat Here
Mar 13

Dallas chef Graham Dodds is opening a restaurant near the Bishop Arts District!

I’m kinda back home again,” says Dallas chef Graham Dodds of the new restaurant he’ll open this summer. The restaurant sits near Dallas’ Bishop Arts District and close to Bolsa, the local/seasonal restaurant which ...

Mike Hiller · This Way In (All Posts)
Mar 11

Dallas restaurateur Greg Katz opens Beverley’s, his first solo venture

Last October, restaurant guy Greg Katz told us he planned to open his first solo venture, Beverley’s, in March. He made good on his pledge. Named after his mother, Beverley’s has opened at 3215 N. Fitzhugh Ave., in the former BJ’s ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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