EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Bottle Envy
Mar 28

BBQ pitmaster Doug Pickering rolls out super-prime, grass-fed, hormone-free “never ever” briskets at his Ferris Wheelers Backyard & BBQ

You’d never guess that the incredibly flavorful, juicy, buttery-soft briskets now served at Ferris Wheelers Backyard & BBQ are from grass-fed, grass-finished midwest cattle, but if you ask, pitmaster and co-owner Doug ...

Mike Hiller · This Way In (All Posts) · Eat Here
Mar 27

Fort Worth Food + Wine Festival kicks off Thursday, April 4, with four days of tacos, bbq, wines, burgers, chefs, music and tequila

The annual Fort Worth Food + Wine Festival kicks off four days of big Cowtown fun beginning Thursday, April 4 then with a tacos and tequila event then wrapping up Sunday with a big city bbq cookout at Heart of the Ranch at Clearfork. In ...

Mike Hiller · This Way In (All Posts)
Mar 26

Chef Chris Patrick has exited Abacus as Chad Bowden takes the kitchen

Chris Patrick has exited Abacus, where he’s served as executive chef/culinary director since Abacus founding chef Kent Rathbun turned in his keys nearly two years ago. Remember that? That’s the day we revealed that Rathbun had ...

Mike Hiller · This Way In (All Posts)
Mar 25

Sauce Pizza dishes good pies and pastas at new Walnut Hill location in Dallas

Founded by restaurateur Sam Fox’s and his Fox Restaurant Group (The Henry, Flower Child, North Italia), Sauce Pizzaa + Wine is a from-scratch, fast-casual pizza joint that fires its hand-stretched dough in a hot, gas-fired ceramic oven ...

Mike Hiller · This Way In (All Posts)
Mar 22

Immersive kid-friendly candy art exhibit from TLC’s “Candy Queen” featuring candy – and called Candytopia – to make Dallas debut on April 5

Tickets are now available for Candytopia, a traveling art exhibition with kid-friendly, interactive experience that brings kids’ Candyland dreams to life beginning April 5. Billed as “a peek inside the sweet and twisted world ...

Mike Hiller · This Way In (All Posts)
Mar 15

Fort Worth chef Tim Love to open new Italian restaurant

Fort Worth chef Tim Love is expanding beyond burgers, barbecue and buffalo later this year with the spring opening of a new Italian-influenced restaurant with a large outdoor component. The chef and co-owner of Love Shack burgers, Woodshed ...

Mike Hiller · This Way In (All Posts)
Mar 14

Sprinkles is baking LTO cupcakes for St. Patricks Day, Women’s History Month and stress relief right now

You don’t have long to get your hands on one or a dozen Sprinkles special cupcake flavors available for a limited time only. Why not swing by on your way home from work? We did. Turns out the entire Hatch HQ crew (except ...

Page 75 of 389« Firstnewer entries>><<7374757677>><Last »

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
Copyright © EscapeHatchDallas. All rights reserved.