After a 27 year presence in Dallas’ Bishop Arts district, Tillman’s restaurant announced today that it will permanently close following after a New Year’s Eve goodbye party. The W. Seventh Street restaurant tweaked its name several times ...
Sustainable seafood is the theme for a Dec. 3 multi-course dinner at Macellaio that will also benefit a Louisiana fisherman. Chefs Josh Sutcliff and David Uygur will host the event, which they’re calling an annual “Dallas SeaChange ...
The Ranch at Las Colinas is throwing a big party with free food and drinks tonight, and the public is invited. The occasion is the restaurant’s annual Farm to Fork celebration on Monday, November 25 from 6 p.m. – 8 p.m. The event ...
Another new steakhouse moves into town, but this one takes its cues from Brazil. 12 Cuts Brazilian Steakhouse offers a churrassco dining experience, which means gaucho servers roam the dining room, carving slices of perfectly seared top ...
Five new notable hotels are coming to the central core of Dallas – all with new restaurants. Austin developers plan a 19-story, 300-room hotel in Uptown flagged with two new Hilton brands – Motto and Spark. The hotel tower would include ...
Dan Landsberg knows more than you do about pairing good wine with great food. How do I know this? Take a look at the menu he has planned for his wine dinner at Hotel ZaZa tomorrow. Brown-sugar venison, Madras curry spaetzle and 162-day butter-aged ...
Why bake a pie when you can buy one and do good at the same time this Thanksgiving? Now in its seventh year, the VNA’s Power of Pie fundraiser lets you buy pumpkin and pecan pies baked by the some of Dallas’ top pastry chefs and ...