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Mike Hiller · This Way In (All Posts)
Oct 19

New York Times Magazine: Q&A with Ruth Reichl on the End of Gourmet

Click here for the story, which appeared in Sunday’s New York Times Magazine. Best part of the Q&A: NYT: Did you see Jon Stewart the other night, when he made a Gourmet joke? RR: I did not. What did he say? He mentioned that Condé Nast ...

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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