DIFFA Burgers & Burgundy fundraiser a huge success, says celebuchef John Tesar
![diffa burgers and burgundy dallas 2013-25-2](https://i0.wp.com/escapehatchdallas.com/wp-content/uploads/2013/09/diffa-burgers-and-burgundy-dallas-2013-25-2.jpg?resize=610%2C457)
John Tesar served catfish sloppy joes. “Step back, squeze it and let it squirt,” were his eating instructions
![Chef Taylor Kearney was there, representing Nick & Sams Steak House](https://i0.wp.com/escapehatchdallas.com/wp-content/uploads/2013/09/diffa-burgers-and-burgundy-dallas-2013-20-2.jpg?resize=505%2C694)
Chef Taylor Kearney was there, representing Nick & Sams Steak House, serving Kobe burgers on herbed brioche buns
The annual Burgers and Burgundy fundraiser was on fire Sunday, with a few hundred supporters attending to –wait for it — eat burgers and drink burgundy. Chef John Tesar hosts this annual moneymaker to benefit the Dallas chapter of DIFFA (Design Industry Foundation Fighting AIDS). A few of Tesar’s chef friends teamed up to serve a variety of customized burgers complimented with bottles of burgundy. Funds raised from the event support DIFFA/Dallas’s mission of serving those who are affected by AIDS and HIV across North Texas. Cool event.