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DIFFA Burgers & Burgundy fundraiser a huge success, says celebuchef John Tesar


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Chef John Tesar hosted the event

Chef John Tesar celebuchefed the event

Arnold Wayne Jones was there

Arnold Wayne Jones was there

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John Tesar served catfish sloppy joes. “Step back, squeze it and let it squirt,” were his eating instructions

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Chef Taylor Kearney was there, representing Nick & Sams Steak House

Chef Taylor Kearney was there, representing Nick & Sams Steak House, serving Kobe burgers on herbed brioche buns

chef TJ Lengick was there, representing Sensei

Chef TJ Lengick was there, representing Shinsei and serving pork burgers bahn mi style

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Blaine Standifer was there, representing Grace in Fort Worth

Blaine Standifer was there, representing Grace in Fort Worth

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Chef Tim Byres was there, serving these lamb burgers

The annual Burgers and Burgundy fundraiser was on fire Sunday, with a few hundred supporters attending to –wait for it — eat burgers and drink burgundy. Chef John Tesar hosts this annual moneymaker to benefit the Dallas chapter of DIFFA (Design Industry Foundation Fighting AIDS). A few of Tesar’s chef friends teamed up to serve a variety of customized burgers complimented with bottles of burgundy.  Funds raised from the event support DIFFA/Dallas’s mission of serving those who are affected by AIDS and HIV across North Texas. Cool event.

 

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