If there’s one Tex-Mex restaurant that will compel you to cancel your afternoon plans to just chill, it’s Las Palmas. Their sunny new patio is open all day for sipping Palomas and ordering wagyu beef fajitas. We love love love Las ...
Looks like Food TV guy Bobby Flay is expanding his new burger concept, Bobby’s Burger, to DFW. That’s what the Dallas Business Journal says, citing a press release that I can’t find anywhere else. I previewed the first of the ...
The Fort Worth Food + Wine Foundation is hosting it’s second annual Shooting with the Chefs fundraiser, a clay shooting event where your team of four is paired with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event ...
Here’s your chance to mix and mingle with BBQ guru Aaron Franklin and Uchi founder Tyson Cole, plus the chefs behind Meridian in the Village, Cry Wolf and Mot Hai Ba, Sfuzzi and Sundown at the Granada. They’ll all be on hand for the new ...
The crisp, crackly crunch of Korean fried chicken is irresistible, even to people who don’t usually like wings. Bonchon’s DFW locations are now offering a LTO special that doubles down on the crunch. For a limited time, you can snag a ...
If you’re into eating sweets and doing sweet things, mark Oct. 17-27 on your calendar. Because the Piehole Project pie auction, which raises funds for culinary scholarships – is back. This year’s fundraising goal is $40,000, all ...
If you missed the chance to preview the famous hot dogs and beef sandwiches that make Portillo’s a Windy City favorite, you’ve got two more bonus preview weeks to try them. Portillo’s is driving its “Beef Bus” back to DFW in advance of ...
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