Maple Leaf Diner, the North Dallas spot known for bringing Canadian comfort food to Preston Road, is taking a detour into fairground territory this fall. Starting September 8 and running through October 18, the diner is rolling out a limited-time ...
Shake Shack has spent the past year and a half getting very good at one specific trick: freezing a hard chocolate shell around a milkshake so that the first bite requires a little violence. The chain introduced the technique with its Dubai Chocolate ...
Ramen has never had trouble finding an audience in Dallas. What it hasn’t always had is a reason to surprise one. Since 2017, Uchibā Dallas has supplied that reason once a month, handing its kitchen to an outside chef with no interest in ...
Smoke doesn’t take a day off, even when everyone else does. At Terry Black’s Barbecue, that’s the whole pitch for Labor Day weekend, Saturday, September 5 through Monday, September 7. Somebody else tends the fire. You show up with ...
1971. Dallas. A restaurant owner named Mariano Martinez poured margarita mix into a broken soft-serve machine and, by accident, invented an American classic. Fifty-five years later, nobody had fixed what was actually in the mix. I love frozen ...
Bonchon has run its global operation out of an office suite on the Dallas North Tollway since 2021, a fact easy to forget behind the chain’s five hundred stores and nine countries. That address is about to answer to new owners. Bonchon ...
Do you want to make a frozen Margarita at home that tastes like it came from a good restaurant? We did too. But before we talk about how to make one, let’s be clear about what a Margarita actually is. A Margarita is one of the world’s ...