$65 Sunday Supper goes French this Sunday at Nick & Sam’s, and a few seats just opened up.
You are going to want to jump on this deal: Sunday Supper, the family style, over-the-top monthly dinner at Nick & Sam’s steakhouse, opened a few more seats for this month’s dinner. This is the single best dinner value in town, featuring course after course of excellent food and wine, fun people and a private setting in a celebrity room at Nick & Sam’s in Uptown. Chef Taylor Kearney is cooking French, and I can tell you this: Taylor Kearney can flat out cook French. Take a look at this menu.
Dhurandhar says he opened a few more seats to this month’s Sunday Supper to showcase Kearney’s talent at classic French cooking. You will not be disappointed, and if you are, Samir Dhurandhar, the exec chef at N&S, will buy your dinner.
Ring Nick & Sam’s for a reservation. Dinner starts at 6:30.
3008 Maple Ave Dallas, (214) 871-7444
au torchon / seared / assorted compotes
Ris De Veau
crispy sweetbread / sauce gribiche / caperberry
Escargots De Bourgogne
red wine / lardon / wild mushroom / fines herb
Bar A Huitres
oysters / traditional garnish
Champignon Sur Pain Grille
Wild mushroom / brioche / egg / sea-bean
Soupes et Salades
Soupe A L’Oignon Gratinée
local onion / gruyère / baguette
Salade Aux Lardons
farm egg / lardon / chickory / mustard vinaigrette
Duck A L’Orange
Hanger Steak Frites
Foie De Veau Lyonnais
Duck Fat Frites
Peach Tarte Tatin
Chocolate Pot de Creme
photos: Nick & Sam’s Sunday Supper, November 2013