This Way In >>

Mezclar: A Celebration of Modern Mexican Fare brings DFW’s top Hispanic chefs together for one tasty party this Wednesday, May 2


<em>Sponsored Post

Mix up your Cinco De Mayo celebrations a little early this year at Mezclar: A Celebration of Modern Mexican Fare. RVC Promotions is thrilled to bring together seven of Dallas’s top Hispanic chefs for one amazing night of Mexican cuisine on Wednesday, May 2. Surprise your taste buds with traditional gourmet dishes with a modern twist. It’ll be a fiesta in your mouth. Pick up your tickets hereVamos!

The event is indoors and tickets are available for purchase at the door.

Featuring:

Anastacia Quinones – The Cedars Social (2018 CultureMap Tastemaker Awards Rising Star Chef)

Omar Flores – Whistle Britches (2018 CultureMap Tastemaker Awards Chef of the Year)

Luis Olvera – Trompo

Luis Sanchez – The Village Culinary Lab

David Pena – formerly of Braindead Brewing and Bowls & Tacos

Lisa Martel-Mohon – Wheel Food

Tickets include libations from Four Corners Brewing Co and unlimited food tastings from all participating chefs/restaurants.

Tickets: https://prekindle.com/promo/id/24898849358267960

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Dallas newcomer Terry Black’s BBQ is the single best reason to get in your car and drive to Deep Ellum right now

Yeah, I know you BBQ fans think Dallas has nowhere as good as ...

»

The Old Monk is closing (but just for a week)

Owners of The Old Monk, one of Dallas’ mainstay hangouts, say the ...

»

National whole hog cooking contest “Cochon555” rolls into Dallas on February 9 – and you’re invited to eat

On Sunday, February 9, five North Texas chefs will compete for a ...

»

Stephan Pyles has shuttered his Flora Street Cafe to focus on consulting, tours

Dallas restaurant icon Stephan Pyles has permanently ...

»

Free Shake Shack burgers!

Shake Shack is offering a LTO for Buy One Burger, Get One ...

»

This propane-fueled 1500° Otto Grill lets you quickly sizzle steaks as well as any fancy steakhouse

Chef and restaurateur John Tesar knows a thing or two about cooking ...

»

The Ranch at Las Colinas debuts its first annual all-you-can-eat Christmas buffet this Sunday

The Ranch at Las Colinas only opens for Sunday brunch a few times ...

»

Longtime Bishop Arts restaurant Tillman’s is closing

After a 27 year presence in Dallas’ Bishop Arts district, ...

»

Queso Beso brings Tex-Mex to Main Street

The folks behind the giant eye sculpture on Main Street have ...