Mezclar: A Celebration of Modern Mexican Fare brings DFW’s top Hispanic chefs together for one tasty party this Wednesday, May 2
Mix up your Cinco De Mayo celebrations a little early this year at Mezclar: A Celebration of Modern Mexican Fare. RVC Promotions is thrilled to bring together seven of Dallas’s top Hispanic chefs for one amazing night of Mexican cuisine on Wednesday, May 2. Surprise your taste buds with traditional gourmet dishes with a modern twist. It’ll be a fiesta in your mouth. Pick up your tickets here. Vamos!
The event is indoors and tickets are available for purchase at the door.
Anastacia Quinones – The Cedars Social (2018 CultureMap Tastemaker Awards Rising Star Chef)
Omar Flores – Whistle Britches (2018 CultureMap Tastemaker Awards Chef of the Year)
Luis Olvera – Trompo
Luis Sanchez – The Village Culinary Lab
David Pena – formerly of Braindead Brewing and Bowls & Tacos
Lisa Martel-Mohon – Wheel Food
Tickets include libations from Four Corners Brewing Co and unlimited food tastings from all participating chefs/restaurants.