This Way In >>

Sauce Pizza dishes good pies and pastas at new Walnut Hill location in Dallas


Founded by restaurateur Sam Fox’s and his Fox Restaurant Group (The Henry, Flower Child, North Italia), Sauce Pizzaa + Wine is a from-scratch, fast-casual pizza joint that fires its hand-stretched dough in a hot, gas-fired ceramic oven that looks like every VPN oven you’ve ever seen but contains no wood.

Tucson-based Sauce Pizza has opened its third Dallas-area store at The Hill shopping center at Walnut Hill Lane and North Central Expressway. It’s worth checking out.

That’s okay, because these $10-ish pizzas hit all the right marks.

The dough is made fresh daily, the veggies are chopped fresh, and the ingredients are top quality. The 600 degree oven turns out chewy pies, cracker-crust thin pizzas and cauliflower-based gluten free options in about 5 minutes.

The pasta options are good, too – three plump meatballs atop corkscrew pasta tossed in red wine-spiked marinara, a terrific mac and cheese made with heavy cream and four cheeses.

Nothing here will break the bank, whether you opt for a pie, a salad or a glass of $8 wine.

The space is done up in candy apple reds, bright whites and dark blacks. You order at a counter then wait for your food to be delivered to your table.

QSR pizzas is a tough space to enter, but there’s a good chance Sauce Pizza + Wine can succeed. The staff were well-trained – incredibly friendly and helpful – and the food is better than it has to be. Other locations include Las Colinas and Prosper, and additional stores are planned for DFW.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Popeyes will bring you a free chicken sandwich every Sunday, starting today

Fried chicken star Popeyes has launched a free meal deal ...

»

Dallas chef Sharon Van Meter opens a South Dallas charmer with the debut of Beckley 1115

The Hatch HQ staff had an opportunity to VIPeek inside chef Sharon ...

»

National Anthem, the new Dallas restaurant from the founder of Neighborhood Services and Town Hearth, has opened. Here’s the menu

Serial restaurateur and all-around talented chef Nick Badovinus ...

»

The best dry-aged steaks in America are at this Dallas steakhouse

 If you‘re a fan of prime beef that’s been dry-aged a super ...

»

The Exchange at the AT&T Discovery District adds pizza and ice cream just in time for Chefs for Farmers’ annual celebration!

The Exchange at the AT&T Discovery District has added two new ...

»

Lobster dogs, brisket banh mi among 25 new foods you can buy at the State Fair of Texas this year

When Big Tex takes his perch on the midway at the State Fair of ...

»

Chicken Scratch & The Foundry have a new owner, new concept on the way

Announced over social media, Oak Cliff’s outdoor fried chicken ...

»

Creators of Twisted Root and Truck Yard debuts new Fort Worth country music & beer hall

The creators of Twister Root Burger Co. and the Truck Yard ...

»

McKinney’s Hutchins BBQ, already the best in far North Dallas, snags acclaimed pitmaster John Mueller for reopening team

Hutchins BBQ, already the best BBQ restaurant in far North Dallas, ...