This Way In >>

Monkey King Noodle Co. headed to Fort Worth


Monkey King Noodle Company confirmed today that they will open a Fort Worth location later this month.

Monkey King Noodle Company tried their best to make a location inside Legacy Hall in Plano a success, but the purveyor best known for its from-scratch soup dumplings and hand-pulled noodles pulled out of Legacy Hall earlier this year and were left with their sole location in Deep Ellum.

Maybe the third time will be a charm, because Monkey King and their founder, Andrew Chen, are headed to another food hall to take another swing at it. This time, it’s the FoodHall at Crocket Row, where the Monkey will operate a stall beginning the week of April 21.

Monkey King joins two other Legacy Hall alumni, Press Waffle Co. and Knife Burger, at the Fort Worth FoodHall, which is not affiliated with Legacy Hall but seems to have more stability. While Press Waffle Co. still operates a Legacy Hall shop, John Tesar and his Knife Burger departed a few weeks ago.

photo: Monkey King

Recently Published

»

Hot Date: Dallas’ Macellaio restaurant to host Cristom Vineyards pinot noir wine dinner on April 25

Charcuterie-centric Macellaio restaurant will host a five-course ...

»

Monkey King Noodle Co. headed to Fort Worth

Monkey King Noodle Company confirmed today that they will open a ...

»

Heim Barbecue opens larger, second location today in Fort Worth, with new housemade sausages, Heim brisket burgers, bacon burnt ends all day

It’s been four years since Travis ...

»

Hillside Tavern, new resto from folks behind Rapscallion and Boulevardier, opens today

The talented trio behind Dallas resto hits Rapscallion, Veritas Wine ...

»

Hot Date: April 14 Dallas Arboretum fundraiser for El Centro College’s culinary program features 30 chefs, plenty to drink

A spring dine-around fundraiser featuring 30 DFW chefs plus big ...

»

Las Vegas’ SkinnyFATS expands to Dallas’ with burgers, bowls, tacos – and one heck of a Nashville Hot chicken sando

Las Vegas-based SkinnyFATS, a purveyor of ...

»

BBQ pitmaster Doug Pickering rolls out super-prime, grass-fed, hormone-free “never ever” briskets at his Ferris Wheelers Backyard & BBQ

You’d never guess that the incredibly flavorful, ...

»

Fort Worth Food + Wine Festival kicks off Thursday, April 4, with four days of tacos, bbq, wines, burgers, chefs, music and tequila

The annual Fort Worth Food + Wine Festival kicks off four days ...

»

Chef Chris Patrick has exited Abacus as Chad Bowden takes the kitchen

Chris Patrick has exited Abacus, where he’s served as ...