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Mike Hiller · This Way In (All Posts)
Jun 11

After conquering fried chicken and biscuits at Whistle Britches, Dallas chef Omar Flores will take on Tex-Mex with Muchacho

The team behind the excellent fried chicken and biscuits at Whistle Britches has something else to cluck about: a new Tex-Mex restaurant called Muchacho opening this summer in Dallas’ Preston Center development. “Muchacho is a ...

Mike Hiller · This Way In (All Posts)
Jun 10

Former VPN pizza guy at Cane Rosso launching Partenope Ristorante with Southern Italian menu

The historic Titche-Goettinger building at Main Street and St. Paul Ave. in downtown Dallas is getting a new Southern Italian-inspired restaurant with a well-known VPN pizza guy on the range. Dino Santonicola and his wife Megan will ...

Mike Hiller · This Way In (All Posts)
Jun 03

Bartaco brings top-shelf tequila bar, tacos, even a master sommelier to Preston Center in Dallas

Five minutes after you meet Sabato Sagaria, you’ll be wondering if Bartaco has legs. Once you try his margaritas and tacos, you’ll be convinced it does. Sagaria is president of Bartaco, a growing collection of casual ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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