This Way In >>

True Food Kitchen has secret Keto and Paleo menus that only insiders know about


True Food Kitchen has rolled out a huge menu change for fall (with plenty of beets, squash, and even pomegranates), but that’s not the big discovery. Neither is TFK’s vegan Unbeatable Burger (though who would have guessed that a beet-kudzu-chickpea patty could be more than barely edible?).

Nope. The big deal was a secret menu known only to insiders (and servers who volunteer it): two special by-request handouts that make ordering Keto or Paleo super simple.

Take a look:

Yeah, you can order a keto- or paleo-friendly version of nearly anything on TFK’s menu if you ask, but the printed menus make it easier.

If you’re not into that, a few new fall menu items might catch your eye. They sure caught our eyes at Hatch HQ, so we popped in at TFK’s invitation to eat through the menu on their dime, settling on the roasted Brussels sprouts with mushroom, miso sesame vinaigrette, and chili thread (vegan, gluten-free); a roasted beet & goat cheese flatbread with arugula, pumpkin seed, and cilantro pumpkin seed pesto (vegetarian); and the new butternut squash pizza with caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, and sage (vegan). Even better? The squash pie with a graham crust and coconut whipped cream (vegetarian ) for dessert.

Boy, were we impressed. This is food you’d want to eat even if it weren’t good for you.

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Fogo de Chão has added a prime porterhouse steak to its full churrasco experience! But just for a limited time

Fogo’s new prime, dry-aged strip steakFogo’s new ...

»

A new Argentinian steakhouse is opening in former Tillman’s Roadhouse space, with Tacos Mariachi owner Jesus Carmona on board

Tacos Mariachi impresario Jesus Carmona is teaming up with Mexico ...

»

III Forks has shuttered its big, brash North Dallas steakhouse palace

III Forks, the tall, three-story beacon of prime beef along the ...

»

Chocolate Bacon Bourbon Cake is just one reason you should check out a new menu that chef Stephan Pyles created for Fireside Pies

Dallas chef Stephan Pyles has teamed up with Fireside Pies to ...

»

TV chef Amanda Freitag opens her first Dallas restaurant

Chef Amanda Freitag and business partner Hospitality Alliance have ...

»

Texas-born Church’s Chicken now comes in retro-cool Go-Box family meal packages

You’ll quarter no argument from us about whether ...

»

Haywire restaurant in Plano and The Ranch at Las Colinas are throwing two big Texas whiskey dinner parties this month

Haywire restaurant in Plano and sister restaurant The Ranch at Las ...

»

Greenville Ave’s beloved Alamo Club reopens with renewed focus on dinner and food

Restaurateur and all-around good guy Austin Rodgers sends word ...

»

Central Market flew in fresh Hebridean Scottish salmon and ice creams for this September 1 video cooking class with the National Chef of Scotland

Central Market stores and Scotland chef Gary Maclean will present a ...