Hot Date: Chef Dan Landsberg, Hotel ZaZa hosting crazy good Orin Swift wine dinner on Tuesday
Dan Landsberg knows more than you do about pairing good wine with great food. How do I know this? Take a look at the menu he has planned for his wine dinner at Hotel ZaZa tomorrow. Brown-sugar venison, Madras curry spaetzle and 162-day butter-aged prime strip steak, each paired with an Orin Swift wine? Of course you know Orin Swift, the winery that brought you The Prisoner. And you should know Landsberg if you don’t already; he’s one of the best chefs in town – a stand-up guy who’s both talented and nice.
Six courses, six wines menu, $150++. November 13th in Art House at Hotel ZaZa Dallas.
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Here’s the menu:
Paired with a Blank Stare Sauvignon Blanc
Yuzu | Chile Oil | Botanical Blossoms | Smoked Trout Roe | Charred Mandarin Peel
Korean BBQ Duck
Paired with a Slander Pinot Noir
Madras Curry Spätzle | Edamame | Rainbow Heirloom Carrots | Duck Chicharon | Black Plum
Braised Beef Cheek
Paired with a 8 Years In The Dessert
TK Pasta Sheet | Shaved Fennel Salad | Kenny’s Smoke House Blue | Dukkha
Brown Sugar-Sage Venison
Paired with a Machete
Celeriac Puree | Brown Butter-Toasted Fennel Seed Brussels Petals
162 Day Butter Aged Prime Ribeye
Paired with a Mercury Head
Butter Poached Lobster & Mushroom Risotto | Fractured Hard Herb Chimichurri
Fuji Apple Galette
Paired with a Mannequin
Pinenut-Maple Brittle | 5-Spice & Persimmon Cheesecake Sauce