This Way In >>

Six chefs team up for a Dec. 3 dinner at Macellaio to showcase sustainable seafood, raise money for fisherman

Sustainable seafood is the theme for a Dec. 3 multi-course dinner at Macellaio that will also benefit a Louisiana fisherman.

Chefs Josh Sutcliff and David Uygur will host the event, which they’re calling an annual “Dallas SeaChange Dinner Series.” Participating chefs include Uygur (Lucia, Macellaio), Sutcliff, Misti Norris (Petra & the Beast), Sebastien Archambault  (Rosewood Mansion on Turtle Creek), Jeramie Robison (City Hall Bistro), and Joel Orsini (Allevare).

Each chef will create a course with a different fish based on what’s available to them that day.

The $100++ per person dinner will also offer optional $45 sake and wine pairings.

The series will spotlight small fishermen who fish sustainably. Proceeds from this dinner will help Captain Sean Heverin defray needed capital expenses. Heverin is an independent fisherman from Leesville, Louisiana who fishes using long-line methods, shorter times at sea and the best icing practices (resulting in higher quality fish).

Seats are limited, with two seatings, at 6 p.m. and 8:30 p.m. Reservations and tickets are available through

Haywire Plano
The Ranch Las Colinas

Recently Published


Fancy French restaurant Bullion needs a new chef

Fancy French restaurant Bullion is looking for a new chef – ...


City Cafe, LUCK and Casa Komali are out of business

Three long-tenured Dallas restaurants have unexpectedly closed up ...


Dallas-based Taco Cabana shutters eight DFW locations

Dallas-based Fiesta Restaurant Group, Inc. announced Monday it has ...


Dallas newcomer Terry Black’s BBQ is the single best reason to get in your car and drive to Deep Ellum right now

Yeah, I know you BBQ fans think Dallas has nowhere as good as ...


The Old Monk is closing (but just for a week)

Owners of The Old Monk, one of Dallas’ mainstay hangouts, say the ...


National whole hog cooking contest “Cochon555” rolls into Dallas on February 9 – and you’re invited to eat

On Sunday, February 9, five North Texas chefs will compete for a ...


Stephan Pyles has shuttered his Flora Street Cafe to focus on consulting, tours

Dallas restaurant icon Stephan Pyles has permanently ...


Free Shake Shack burgers!

Shake Shack is offering a LTO for Buy One Burger, Get One ...


This propane-fueled 1500° Otto Grill lets you quickly sizzle steaks as well as any fancy steakhouse

Chef and restaurateur John Tesar knows a thing or two about cooking ...