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Mike Hiller · This Way In (All Posts)
Feb 24

Legacy Hall pulls the plug on Sea Breeze Lobsta & Chowda House

Looks like Sea Breeze Lobsta & Chowda House is getting the boot from its upstairs perch at Legacy Hall. A spokeswoman for Sea Breeze sends word today that the seafood kiosk will close on Sunday, March 15, following a two year run at the food ...

Mike Hiller · This Way In (All Posts)
Feb 24

If you love Italian wines, you can sample hundreds of the best – from Barolos to Super Tuscans – at James Suckling’s “Great Wines of Italy USA Tour” Dallas tasting on Wed., Feb 26

Whether you’re into Barolos or Super Tuscans, you’ll be able to sample hundreds of the world’s greatest Italian wines at the Dallas stop of wine expert James Suckling’s Great Wines of Italy USA Tour, which kicks off in ...

Mike Hiller · This Way In (All Posts)
Feb 20

Following a sudden chef shake-up at Sevy’s, Jim “Sevy” Severson is leading the kitchen again – and loving it

“I feel energized, like I get to play again,” says notable Dallas chef Jim “Sevy” Severson, the founder and top chef at his namesake Sevy’s restaurant in Preston Hollow. The energy vortex must be strong at ...

Mike Hiller · This Way In (All Posts)
Feb 19

Water Grill in Uptown has shuttered

Southern California-based Water Grill, a seafood specialist known for ultra-fresh seafood flown in each day, quietly closed its Dallas uptown location this week. Open only 2 1/2 years, the restaurant has struggled with diminishing sales, and ...

Mike Hiller · This Way In (All Posts)
Feb 18

Bob Sambol, founder of Bob’s Steak & Chop House, is opening a fancy new fine-dining restaurant in Fort Worth

The founder of Bob’s Steak and Chop House and a notable restaurant consultant will open a new white-tablecloth restaurant near TCU this fall. Bob Sambol and a small group of business partners will open The Goat Hills Grill, a ...

Mike Hiller · This Way In (All Posts)
Feb 17

Nosh Bistro seems to have closed

Update: A Nosh spokesperson responded this afternoon: “Nosh Bistro executive chef Avner Samuel plans to retire effective today in order to spend more time with his family. Nosh will continue to operate as scheduled under the Refined ...

Mike Hiller · This Way In (All Posts)
Feb 13

Fort Worth’s super popular Hot Box Biscuit Club is baking heart-shaped biscuits and strawberry jam for your sweetie on Valentine’s Day

Pastry queen Sarah Hooton, baking king Matt Mobley and their biscuit elves at Hot Box Biscuit Club are baking buttery, heart-shaped biscuits and cooking strawberry jam for your sweetie this Valentine’s Day. These will only be available on ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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