This Way In >>

Enrique Tomás opens first U.S. outpost of famous Jamon Iberico restaurant and store in Dallas


Acorn-fed Iberico ham takes the center of the plate – and storefront and to-go counter – of a new restaurant opening next week in Dallas’ Henderson Ave. neighborhood.

Our friend Tina Danze writes today that Enrique Tomás, a prominent purveyor of Spain’s Jamon Ibérico, will open a franchise location of their porky Spain restaurant, lounge and storefront in Dallas on Feb. 12. It will be Tomas’ first U.S. location; the company owns stores across the globe, from Spain to France, Iran, Mexico, the U.K. and Peru. Dallas businessman Ricardo Sieveking is leading the purveyor’s North American expansion.

The 80-seat restaurant at 2822 N. Henderson Ave. will serve lunch and dinner daily. In addition to Jamon Ibérico (cured Iberian ham), the menu will include Spanish cheeses, croquettes, tortilla Espanola, carpaccio, gazpacho Andaluz, Asturian fabada (white bean stew), a pork burger, two different paellas, Galician octopus, stuffed calamari, and trout baked in a salt crust. 

Customers can purchase the prized ham from a storefront to take home. An upstairs cocktail lounge with a DJ will remain open until 2 a.m. and serve tapas and charcuterie.

photo: Facebook

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

DFW Restaurant Week returns with dining deals August 31. Here’s the list.

DFW Restaurant Week, the annual dine-around fundraiser benefitting ...

»

Long-delayed Nusr-Et steakhouse (& its internet-famous chef, Salt Bae) plan to open Dallas restaurant next month

A couple of years ago, social media channels were buzzing about ...

»

$1 tacos at Taco Cabana this weekend only

Who can resist a $1 taco deal? Taco Cabana is selling its bean ...

»

Mallow Box brings gourmet chocolate marshmallows to Legacy Hall

A new gourmet confection shop will sell an array of sweet, fluffy ...

»

Buy one, get one free Whataburgers this week!

Whataburger, Texas’ big-deal burger chain, celebrates its 70th ...

»

The 11th Annual Dallas Chocolate Festival will be dropping a big box of chocolates on your doorstep September 12 – 13

The Dallas Chocolate Festival isn’t about to let physical ...

»

Uchi launches Omakase dinners to-go

Uptown sushi star Uchi used to shun carry-out and delivery. Now, ...

»

Nick & Sam’s Steakhouse founder debuts Holy Crust Pizza

The founder of Nick & Sam’s Steakhouse and a slew ...

»

Mexican Sugar debuts in Las Colinas with 150 tequilas, big patio, Latin America cuisine

Who’s crazy enough to open a sparkly new $8 million restaurant ...