This Way In >>

A splashy new food hall opens in Grapevine this weekend with Azucar ice creams, Dough Boy donuts, Easy Slider burgers


Nine new restaurants open this weekend at Harvest Hall in Grapevine. The building and interior were designed to evoke the feel of a grand European rail station with 40-foot soaring ceilings, exposed trusses, and large panoramic windows. Harvest Hall is connected to to the recently opened Hotel Vin and is part of Grapevine Main, a $114 million mixed-use development.

All the restaurants are family owned and operated and focus on meals made from scratch.

Arepa TX specializes in handmade arepas made from scratch in small batches and prepared to order. The menu also includes tacos, empanadas, and rice bowls.

Chick & Biscuit is all about biscuits. They’re sold with fried chicken, Nashville Hot Chicken, pulled pork, and brisket. The kiosk is the sibling of Grapevine’s Mason & Dixie from chef/owner Beth Newman.

Easy Slider is the burger joint from Caroline Perini and Miley Holmes that serves CAB sliders with topped with seasonal ingredients. Their sauces and breads are made fresh daily, and all their desserts are made locally.

Monkey King Noodle Co. sells Northern Chinese street food from chef Andrew Chen. Standout dishes include Lamian (hand-pulled) noodles and Xiao Long Bao (soup dumplings).

Spuntino by Loveria does lasagna and pastas plus regional dishes from Ravenna, Italy. Owners Stefania and Andrea Matteucci also own Loveria Caffe – Taste of Italy, in Colleyville.

ZaTaR’s is owner Niddal Abedrabbo’s showcase for original family recipes that were brought down through the generations and center on the Mediterranean. Dishes include llamb kabobs, an assortment of hummus dips, falafels, zatar pies, and shawarma cooked on a spit.

The Hall also contains Third Rail and Harvest Hall Main Bar, all-day spaces for hanging out or grabbing a cocktail. Want coffee? There’s Main Line Coffee Bar for single-origin and coffee from Deep Ellum’s specialty roaster, Counter Culture Coffee. Main Line also sells killer donuts from Burleson-based Dough Boy Donuts, fresh-made pastries from Grapevine’s Main Street Bakery and ice creams from the Bishop Arts District’s Azucár Ice Cream Company.

Harvest Hall is open Sunday – Thursday from 6:30 a.m. to 9 p.m., and 6:30 a.m. to 11 p.m. on Friday and Saturday.

photos: Harvest Hall.

Recently Published

julian rodarte at lexy's trinity groves
»

Powerhouse restaurateur Julian Rodarte debuts Lexy’s, the first of five new restaurants he has planned for Trinity Groves

Julian Rodarte is C.E.O. of Trinity Groves Chef and restaurateur ...

»

Here’s the secret Fort Worth location planned for Chicago’s famous Portillo’s

Portillo’s isn’t ready to reveal where they’re ...

»

Tupelo Honey brings its Ashville, North Carolina Southern charms to Las Colinas with stunning new restaurant

Serving generous portions of from-scratch Southern cooking, ...

»

Houston is getting its own version of Dallas’ epic food festival this fall: Chefs for Farmers Houston!

Dallas’ best culinary festival is taking its show on the road ...

»

Chicago’s famous Portillo’s rolls its Beef Bus through DFW to introduce Texans to Portillo’s Chicago-style hot dogs, Italian beef sandwiches

Chicago’s famous Portillo’s is expanding to DFW this ...

»

Tickets are now on sale for the 2022 Dallas Chocolate Festival, which returns in person this September

Dallas Chocolate Festival founder Sander Wolf sends word that his ...

»

“Rib Wings” – A New And Delicious Way To Make BBQ Pork Ribs

If you were ever to apply the word “Lazy” to a barbecue ...

»

Shhhh … Nick Badovinus has secretly opened a new Uptown Dallas restaurant with chef Stan Rodrigues on the team mix

Remember when we told you last October that Nick Badovinus was taking ...

»

Dallas restaurant ranked among the top 50 pizzerias in America by international judging panel

Pizza! An Italy-based organization dedicated to recognizing and ...