A Pappy Van Winkle dinner for whiskey lovers doubles down with Weller bourbon, chef Sarah Bell’s cooking on April 28
If you’re a Pappy fan, you already know how tough it is to find the good stuff. The Ranch at Las Colinas’ four-course dinner on April 28 will bring the Good Stuff plus even more good stuff – Weller whiskeys and chef Sarah Bell’s cooking – to your table. The prix fixe menu includes:
Saddlebag Stash – Weller Special Reserve paired with pan de campo, jalapeño cherry jam, herbed tomato crisp and venison jerky.
Cattle & Cactus – Pappy Van Winkle 10 Year paired with chayote, D’Anjou, prickly pear vinaigrette, piñón, beef bacon lardon and manchego.
Range & Grain – Weller Full Proof paired with coffee crusted bison, Madeira sauce, fava bean and polenta.
Well Shucks – Pappy Van Winkle 12 Year paired with roasted sweet corn, smoky blackberry and blue cornmeal galletta.
Tickets are $130 per person – tax and gratuity included. 6 p.m. seating. There are limited spots available. To make a reservation, call 972-506-7262 or email firstname.lastname@example.org