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Get ready – Mesero’s perfect Margaritas will soon be flowing like water in Southlake


The perfect margarita does exist — it’s the La Doña at Mesero, a slushy tumble of Herradura reposado tequila, Cointreau and fresh citrus that channels the vibe of a Mexican beach so convincingly you may forget for a moment that you’re in Texas. And this fall, that perfect Margarita, plus its zero-sugar/zero-carb gemela and the city’s best frozen ‘rita will all be flowing like water at a new Mesero in Southlake.

Mesero owner and CEO Trey Dyer says he’ll soon begin construction on a 7,500-square-foot Mesero restaurant at 1471 E. Southlake Blvd., in the high-brow shopping center anchored by Central Market.

“Howard Wang’s is moving out, and we’re moving in,” Dyer said of the location. Plans call for a bold interior design and refashioning the patio into an indoor/outdoor space that feels tightly integrated with the interior dining room.

Mesero specializes in “modern Tex-Mex” and ranked among the best in DFW in USA Today. The restaurants attract a bustling social scene that gathers for icy Margaritas, asada tacos, brisket nachos, enchilada combo plates, and a double-patty “Rose” burger that Texas Monthly magazine ranked among the best in the state.

The Southlake location will be the second Mesero in Tarrant County and the seventh overall.

Mesero
Haywire Plano
The Ranch Las Colinas

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