This Way In >>

Some chefs grow their own produce or raise their own cattle. This Fort Worth restaurant now has its own caviar


Some restaurants grow their own produce. Some chefs own part of a cattle ranch. Yet others forage for seasonal goodies. The owners of B&B Butchers & Restaurant in Fort Worth now have their own line of caviar.

Berg Hospitality Group and owner Benjamin Berg have launched Royal White Sturgeon caviar, a sustainably-produced custom custom line harvested by Berg at a farm in Idaho. The caviar will be a permanent menu new menu item at Berg’s B&B Butchers restaurants in Fort Worth and Houston beginning Saturday, July 17.

Berg Hospitality partnered with California Caviar Company on the project. Owned by Deborah Keane, CCC says it only sells sustainably-produced caviar, though others have made that claim and not been truthful.

B&B will sell a one-ounce tin of Berg’s caviar for $95.

“We are extremelyproud of the quality of this product,” said Benjamin.“ We can’t wait for it to hit our dining rooms and have guests experience it themselves.”

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Serial restaurateur and all-around talented chef Nick Badovinus ...

»

Lobster dogs, brisket banh mi among 25 new foods you can buy at the State Fair of Texas this year

When Big Tex takes his perch on the midway at the State Fair of ...

»

Chicken Scratch & The Foundry have a new owner, new concept on the way

Announced over social media, Oak Cliff’s outdoor fried chicken ...

»

Creators of Twisted Root and Truck Yard debuts new Fort Worth country music & beer hall

The creators of Twister Root Burger Co. and the Truck Yard ...

»

McKinney’s Hutchins BBQ, already the best in far North Dallas, snags acclaimed pitmaster John Mueller for reopening team

Hutchins BBQ, already the best BBQ restaurant in far North Dallas, ...

»

This cool tumbler lid is your football game’s new best friend

Tailgating, meet your new best friend: the FlasKap Madic, an ...

»

Hot Date: Tap a 200-year-old beer keg at Truck Yard’s “Trucktoberfest” Sept. 18-19

Truck Yard in Dallas and The Colony will tap a 200-year-old beer keg ...

»

Phenomenally popular San Antonio Tex-Mex restaurant is expanding to Dallas Fort Worth

San Antonio-based Las Palapas is bringing its popular, casual ...

»

Hillstone restaurant vets to open new Southlake restaurant this fall

A group of former Hillstone and Houston’s restaurant chefs ...