Dickey’s Barbecue Pit adds fish to its menu as an LTO option

Dickey’s Barbecue Pit has added fish options to its menu as a limited time option that runs through Easter.

“We’re excited to bring back these popular items to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our new protein options give Lent observers, and those who just love great fish, the chance to enjoy delicious Texas-style food.“

The seafood menu items include slow-smoked and fried fish, served as an entree plate or sandwich. The LTO runs March 3 to April 14 at participating locations.

And even if you’re not into seafood (or Dickey’s), you’d have to admit that their graphic ad play on Wordle is clever.