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If you love Italian wines, ink this April 22 Masi wine dinner at Gaylord Texan resort on your calendar


Italian wine specialist Masi makes some incredible wines. How solid are they? There’s a good chance they pour bottles of Masi valpolicella and amarone in heaven. IYKYK.

On Friday, April 22, they’ll also be pouring them at a six-course Masi wine dinner at the Old Hickory steakhouse inside the Gaylord Texan resort in Grapevine.

Hosts for the evening are Todd Ruback, one of EscapeHatch’s favorite wine guys, and Masi sales guy Tony Apostolakos.

The lineup looks impressive. Take a peek here, then go here to secure a seat.

1st-OYSTERS & CAVIAR
Mayer Lemon Crema, , Citrus Coriander Blossom
Sinefinis Rebolium, Brut


2nd-BURRATA CAPRESE
Prosciutto Di Parma, Heirloom Tomatoes
SEREGO ALIGHIERI Bianco Del Veneto 2019


3rd-SEARED SCALLOP & TWICE COOKED PORK BELLY
Tartufo Polenta, Almond Romesco
SEREGO ALIGHIERI Possession Rosso Del Veronese 2018


4th-WILD MUSHROOM RAVIOLO
Porchini Brodo, Pea Shoots, Grana Padano
SEREGO ALIGHIERI, Montepiazzo Valpolicella Classico Superiore 2017


5th-TAGLIATA DI MANZO
Charred 1855 Beef Strip, Morels, Blistered
Campari Tomatoes
SEREGO ALIGHIERI Valpolicella Vaio Amaron, Amarone Classico 2013


6th-AMARETTO ALMOND CAKE
White Chocolate, Raspberries
SEREGO ALIGHIERI Casa Dei Ronchi, Recioto Classico, 2015

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