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Harwood’s ten Dallas restaurants now serve some of the best steaks, burgers and beef in DFW – all from Harwood’s own super-premium Wagyu cattle ranch


When you put your family’s name on the beef you serve at your ten Dallas restaurants, as Harwood Hospitality has done, the steaks and burgers had better be good.

They are.

“For the last few years, we’ve been working with a small group of ranchers to raise our own super-prime Akaushi beef cattle,” says Taylor Kearney, Harwood’s corporate chef.

Harwood’s beef has more flavor, tenderness and marbling than U.S.D.A. Prime, and a tangy minerality that’s loaded with umami.

Each restaurant offers different cuts, which range from filets, New York strip steaks and ribeyes at Te Deseo, Harwood’s Latin concept, to burgers and tri-tip steaks at Mercat Bistro.

 

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