Here’s a Christmas gift that will surprise and delight every Royals fan
Buttery scones, truffled eggs, roast beef on sourdough pancakes are on the two-course menu, which also includes Champagne, seasonal loose leaf teas, cakes and pastries from accomplished pastry chef Ruben Toraño.
Reservations are available Wednesday through Sunday afternoons through Jan. 8 (except Christmas Day, and New Year’s Day). $75 plus tax and gratuity for adults, $35 plus tax and gratuity for children under 12.
1321 Commerce St., Dallas, (214) 651-3615 or adolphus.com.
photo: courtesy of Adolphus