Is the world’s largest purveyor of wood-smoked barbecue leaping into Taco Tuesday?
It’s not everyday (ok, not even any day) that we write about Dickey’s Barbecue Pit. Today is that day.
The nation’s largest barbecue franchise operator has launched a limited time offer worth noting: a “Loaded Nacho Cheese Kielbasa Sausage.” It’s stuffed with taco-seasoned beef and pork, tortilla chips, jalapeño beans, then topped with cheddar and pepper jack cheeses. Like the rest of Dickey’s sausages and meat items, this one is also smoked in a hickory wood-burning oven.
The LTO item will be sold in stores through April 30th. It’s listed on their menu for $10 per pound, and also available on combos.
“We are thrilled to introduce this new hand-crafted sausage,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s awarded-winning Kielbasa sausages are small-batch, artisan sausages made exclusively by Dickeys for Dickey’s barbecue.