10, 12 and 13-year-old Pappy Van Winkle on this VIP menu at Monarch

Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant in Chicago, is hosting a dinner featuring Pappy Van Winkle bourbons. Exec chef Eric Dreyer is no longer running Monarch’s Dallas kitchen (he left the company a few weeks ago), but Pappy could draw us back.

The Pappy Van Winkle Dinner is slated for Thursday, July 11th. It’ll be a four-course meal paired with straight Pappy Van Winkle pours, including 10, 12, and 13-year vintages. If you want to splurge further, you can upgrade to a 20-year pour for an additional $200 per person.

Pappy Van Winkle Dinner at Monarch:

Amuse Bouche

Heirloom Tomato Tart

smoked peppers, gazpacho, osetra caviar

First Course

Texas Wagyu Carpaccio

horseradish cream, truffle and rye vinaigrette, seeded lavosh

Fire Roasted Texas Peach

burrata di bufala, arugula, aged balsamic

Second Course

Lasagna Diane

baby meatballs, ricotta, cheese crust – it’s the best part

Third Course

Bourbon Glazed Rosewood Wagyu Short Rib

Sides

Yukon Potato Croquette

Wood Oven Roasted Corn

Dessert

Chocolate Mousse, salted caramel

Toasted hazelnuts

More info and reservations here.

Monarch Dallas

1401 Elm Street 49th Floor, Dallas