Michelin Star Contenders: Chefs Toby Archibald and Aaron Bludorn Unite for an Exclusive Wine Dinner in Dallas

Dallas is set for a notable culinary event on Friday, November 8, as chef Toby Archibald of Quarter Acre collaborates with Houston’s chef Aaron Bludorn for an exclusive wine dinner.

Archibald touts his New Zealand-inspired cuisine and blends global flavors with local ingredients at Quarter Acre. His dishes, such as charred sourdough and crispy pork belly, reflect his culinary journey from Michelin-starred kitchens to his own restaurant in Dallas.

Quarter Acre offers a cozy atmosphere reminiscent of the New Zealand coast. Its menu features a curated selection of appetizers, sharing plates, and entrees that showcase ingredients like strip loin and quail. Archibald emphasizes intentionality and storytelling in his cooking, with dishes he says are inspired by his travels and childhood memories. His experience at Café Boulud under Daniel Boulud has influenced his approach, merging classic techniques with innovative flair.

Chef Aaron Bludorn, who leads his namesake restaurant in Houston, is known for sophisticated American classics. His training under Michelin-starred chefs has shaped his menu, featuring favorites like lobster pot pie and short rib ravioli. Bludorn’s restaurant has earned recognition for its exceptional hospitality and culinary excellence.

The upcoming dinner will feature an eight-course tasting menu priced at $495 per person, highlighting both chefs’ talents (both chefs are whispered to be contenders for Michelin stars, adding prestige to the event). Yes, $495 is a lot. But if this is your jam, reservations can be made at Open Table or on the Quarter Acre website.