A new restaurant from Fort Worth hospitality veterans opens August 7 just outside the Montserrat neighborhood. Called The Mont, the 7,400-square-foot space was designed by local firm Maven to evoke the glamour of the 1960s, with rich mahogany, ...
The Old-Fashioned is one of the most iconic cocktails of all time—a combination of whiskey, bitters, orange, and sugar that’s long been a staple at bars. But as consumers become more health-conscious, zero-sugar cocktail mixers are ...
On July 24, Fearing’s at The Ritz-Carlton, Dallas will offer a wine dinner built around a clever idea: five courses, five countries, five solid wines. Called The Flavor Express, the event unfolds like a European itinerary, each pairing ...
Even the margaritas are starting to sweat. You need something cold, crisp, salty and possibly fried. Shake Shack is stepping in with a few offers that make the heat feel like a good excuse to indulge. Chicken Sundays: A Free Sandwich for ...
The best on-the-rocks margarita at AT&T Stadium doesn’t come out of a machine or get sprayed from a nozzle. It’s shaken then handed over the counter to thousands of fans at every Dallas Cowboys game, every major stadium event and tastes like ...
For the second consecutive year, Partenope Ristorante in downtown Dallas has been named to the prestigious 50 Top Pizza USA annual list. It’s the Lone Star State’s only representative among the nation’s 50 finest. In this year’s ...
The team behind Knox Bistro and Georgie has opened a new restaurant in Preston Center Plaza. Frenchie, a casual French brasserie from Travis Street Hospitality, is now serving lunch and dinner, with breakfast to follow in the coming ...