In a strategic move that underscores its ambition to expand in the Tex-Mex space, Houston-based Pappas Restaurants has announced the acquisition of On The Border Mexican Grill & Cantina. The deal, revealed in a press release, comes as On The ...
Braum’s has introduced a suite of new ice cream flavors and sundaes inspired by Mexican desserts, available for a limited time. Among the new offerings is Piñon Premium Ice Cream, crafted with roasted pine nuts to deliver a buttery, earthy ...
Eledi, a new restaurant concept debuting later this year in Dallas, is a collaborative effort from three industry veterans—Anastacia Quiñones-Pittman, Victor Rojas, and Carlos Marquez—who have worked closely together at José. Operating under ...
Xenia Hotels & Resorts has completed the sale of the Fairmont Dallas Hotel, a prominent landmark in the city’s Arts District, for $111 million. The transaction, finalized on April 11, 2025, marks the end of Xenia’s ownership of the 545-room ...
With baseball season in full swing, those seeking a standout dining experience near Globe Life Field should look to Soy Cowboy, part of Berg Hospitality’s (B&B Butchers) portfolio. Located in the Loew’s hotel across from the ballpark, ...
Good vibes and great tastes are rolling into Addison Circle Park this April 25 through 27. Taste Addison is back, offering a weekend of food, music, and art that showcases the best of what the town has to offer. Start with the food, naturally. ...
Bar Louie, the gastropub chain founded in Chicago in 1990 and now headquartered in Addison, Texas, has filed for Chapter 11 bankruptcy for the second time in five years. Known for its craft cocktails and elevated pub fare, the chain is closing 14 ...