Summer is staring us in the eyes, which means it’s about to get steamy hot. Who wants to turn on the stove and heat up the kitchen when the air conditioner is already peddling as hard as it can? Take your cooking outside. You don’t need to ...
When I wrote in USA Today that the original location of Bob’s Steak and Chop House on Lemmon Avenue was one of the best steakhouse experiences in DFW, much of that praise goes to owner and founder Bob Sambol. He’s among the best ...
Lots to like about Hôtel Swexan, Harwood Hospitality Group’s new 134-room Dallas property slated to open June 15. The name is a mash-up of Swiss and Texan (Harwood’s owners are of Swiss heritage and live in Dallas). I really like ...
Meow Wolf, the Santa Fe-based arts and entertainment company known for its immersive and interactive experiences, is opening a funhouse in Grapevine this summer. Called “The Real Unreal,” the exhibition will open on Friday, July 14 ...
Johnsonville sausage and the American Cornhole League (ACL) are bringing their celebrity pro-am cornhole tournament—known as the Johnsonville SuperHole IV—to Fort Worth this Friday, May 12 at 5:30 p.m. CT at Dickies Arena, for a taping that ...
El Pollo Loco, the popular Mexican-inspired casual chain, has recently added a new LTO item to their menu: birria tacos. While birria tacos have been around for a long time, quesabirria tacos have recently gained TikTok popularity. This is not a ...
Sickies Garage Burgers & Brews, the burger concept born out of a garage in Fargo, ND, is set to roll into the Lone Star State next month. The garage-themed restaurant known for its expansive menu of 50 burgers, 50 brews, and wings will soon ...