Dakota’s Steakhouse, the storied fine-dining restaurant with deep Dallas roots, will open a new flagship location anchoring a mixed-use development at 1901 W. Kirkwood Blvd. in Southlake, near State Highway 114. The project, approved by ...
Dee Lincoln, the restaurateur who co-founded Del Frisco’s Double Eagle Steakhouse, has tapped Julian Rodarte as the new culinary director of her restaurants, Dee Lincoln Prime and Dee’s Table. Both are located at The Star in ...
It starts with smoke. Ends with sourdough. And in between? Something that might just rewire how you feel about a bagel sandwich. For one week only—May 20 to 25—two of Trophy Club’s best-loved food spots are teaming up for a limited-time ...
Encina’s Father’s Day Fried Chicken Feast returns on Sunday, June 15, and it’s everything Dad deserves—crispy, golden, and unapologetically indulgent. Served family-style from 6 to 8 p.m., the three-course dinner begins with a fresh green ...
It starts with smoke. Ends with sourdough. And in between? Something that might just rewire how you feel about a bagel sandwich. For one week only—May 20 to 25—two of Trophy Club’s best-loved food spots are teaming up for a ...
In a strategic move that underscores its ambition to expand in the Tex-Mex space, Houston-based Pappas Restaurants has announced the acquisition of On The Border Mexican Grill & Cantina. The deal, revealed in a press release, comes as On The ...
Braum’s has introduced a suite of new ice cream flavors and sundaes inspired by Mexican desserts, available for a limited time. Among the new offerings is Piñon Premium Ice Cream, crafted with roasted pine nuts to deliver a buttery, earthy ...