Braum’s Unveils Mexican-Inspired Ice Cream Flavors and Sundaes for Cinco de Mayo

Braum’s has introduced a suite of new ice cream flavors and sundaes inspired by Mexican desserts, available for a limited time.

Among the new offerings is Piñon Premium Ice Cream, crafted with roasted pine nuts to deliver a buttery, earthy sweetness. Another addition is Mango con Chamoy Sherbet, which combines tropical mango with tangy, spicy chamoy swirls, offering a sweet, sour, and spicy profile.

These flavors are also featured in four new fancy sundaes:

Tarta de Fresa y Crema: Strawberry topping, diced pineapple, and blueberries layered over ice cream with strawberry and chocolate-covered cake pieces, served on two chocolate Bundt cakes. Chongos Zamoranos: Cinnamon-kissed ice cream atop two golden Bundt cakes, crowned with silky caramel, inspired by the traditional Mexican dessert. Fresas con Crema: Strawberry-filled ice cream topped with strawberry topping and whipped cream, served on two vanilla Bundt cakes. Sopapilla Cheesecake: Cheesecake-flavored ice cream with sopapilla pieces and caramel ribbon, served on two fresh Bundt cakes.

To celebrate Cinco de Mayo, these sundaes will be priced at $3.49, and double-dip ice cream cones will be $1.99. Additionally, three-pint cartons of the new flavors will sell for $3.50 each beginning May 5.

The new flavors and sundaes are available at participating Braum’s locations across Oklahoma, Texas, Kansas, Missouri, and Arkansas.