Nando’s Peri-Peri, a popular South African restaurant famous for its spicy flame-grilled chicken, will open its first DFW location next month in a space formerly occupied by Yard House in Addison’s Village on the Parkway. The ...
The annual Farm to Fork event at The Ranch at Las Colinas is back – and you can attend for free! The Ranch party celebrates authentic Texas dining experiences and showcases the connection between local farmers, growers, and ranchers who ...
Boom. Dallas-based Mesero’s trajectory has been a steady climb, Now it’s in blastoff mode. The Dallas-based restaurant group tells EscapeHatch that they’ll open a Mesero restaurant in Nashville next year, adding to stores under ...
III Fork Steakhouse confirms they plan to open a new Addison location next year, marking the restaurant’s return to the Dallas North Tollway corridor. The restaurant will occupy the former Chico’s space adjacent to Snooze and across the ...
Get your stretchy pants out. We’ve discovered the secret to avoiding the ridiculously long lines at one of Texas’ most revered barbecue places, Houston’s wildly popular Truth BBQ. But you’ll have to clear your schedule Thursday ...
Vermont distillery WhistlePig Whiskey has released its tenth bottling of The Commandments, its most expensive (and most experimental) series, which means Dallas restaurant Rye. Craft Food and Drink is pulling out a bible for a ten course pairing ...
Fogo de Chão, the Brazilian steakhouse chain, opens its new Irving location today. Located at 3080 Ranch Trail, on the corner of Ranch Trail and LBJ Freeway. It’s the fourth Dallas-Fort Worth area location for Fogo de Chão. The Brazil-based ...