Pappas Bros. Steakhouse has a new wine director overseeing the Dallas restaurant’s 31,000-bottle collection. Jon Walker, a UT-Arlington graduate, earned acclaim as a top sommelier at Michelin-starred Manresa restaurant in Northern California. When ...
As the Call of Duty League esports competition returns to the Dallas-Fort Worth area this weekend, Esports Stadium Arlington is gearing up for the battle of the best gamers in the world. And while players may be focused on winning, the tournament ...
The chef and co-owner of Quarter Acre, Toby Archibald, hails from New Zealand, where farm-to-table cooking is foundational. Quarter Acre is his nod to that Kiwi sensibility, filtered through Texas’ more limited bounty. “A quarter acre is a ...
Hidden Valley Ranch and Van Leeuwen Ice Cream are introducing a LTO ice cream flavor that’s going to make your mom happy. Hidden Valley Ranch ice cream is one of several new flavors in Van Leeuwen’s exclusive by-the-pint Walmart ...
STK, a modern high-end steakhouse in the former Perry’s spot, was clearly designed for a high-energy night out. A DJ, private dining rooms and patio seating options anchor the stark black and white space. The food is full-color flavor. On a recent ...
Texan-themed restaurant chain Haywire is expanding from its roots in Las Colinas, Plano and Dallas to Houston. The first Houston location is expected to open in the Gateway Memorial City mixed-use development by summer 2024, according to ...
Austin chef Tyson Cole (Uchi, Uchiko) and barbecue expert Aaron Franklin have opened a second area location of Loro, their Asian-inspired mashup. Its cathedral ceiling, wooden beams, clusters of tables and counter-service ordering give this Addison ...