When the Texas Legislature officially named October 26 as Chicken Fried Steak Day back in 2011, it wasn’t just another excuse to celebrate with gravy. Lawmakers were recognizing something fundamental to the state’s culinary identity: a deep ...
Dee Lincoln Prime will host a six-course Altima Caviar and Champagne Dinner on Wednesday, October 29, at its Frisco location in The Star District. The evening pairs premium caviars with rare Madame Zero Champagnes and fine wines, beginning at 6 p.m. ...
Attendance Slips but the State Fair of Texas Still Draws 2 Million to Fair Park Attendance at the 2025 State Fair of Texas fell about 20 percent from previous years, a noticeable dip that many fairgoers blamed on rising prices—$30 to $40 for ...
Musume has opened at The Star in Frisco, turning what was once Sushi Marquee’s space into a 6,000-square-foot celebration of Japanese cuisine and design. The newest outpost from Dallas-based Rock Libations Restaurant Group feels confident and ...
What Happens to All That Leftover Food at the State Fair of Texas? Every autumn, when the State Fair of Texas winds down and Big Tex takes his final bow, a quieter, equally Texan tradition gets underway. As the crowds thin and the last funnel cake ...
Liquid Zero, the Dallas-born mixer company, is rewriting the rules of the zero-sugar cocktail. What began as a local bartender’s experiment with allulose—a natural rare sugar found in figs and maple syrup—has turned into one of Texas’ ...
Batbox, the sports-technology company that’s reimagining how people play and connect through baseball, will open its first U.S. flagship on October 15 in Addison’s Village on the Parkway. The 13,000-square-foot space blends the energy of a ...