Whether you’re into Barolos or Super Tuscans, you’ll be able to sample hundreds of the world’s greatest Italian wines at the Dallas stop of wine expert James Suckling’s Great Wines of Italy USA Tour, which kicks off in ...
“I feel energized, like I get to play again,” says notable Dallas chef Jim “Sevy” Severson, the founder and top chef at his namesake Sevy’s restaurant in Preston Hollow. The energy vortex must be strong at ...
Southern California-based Water Grill, a seafood specialist known for ultra-fresh seafood flown in each day, quietly closed its Dallas uptown location this week. Open only 2 1/2 years, the restaurant has struggled with diminishing sales, and ...
The founder of Bob’s Steak and Chop House and a notable restaurant consultant will open a new white-tablecloth restaurant near TCU this fall. Bob Sambol and a small group of business partners will open The Goat Hills Grill, a ...
Update: A Nosh spokesperson responded this afternoon: “Nosh Bistro executive chef Avner Samuel plans to retire effective today in order to spend more time with his family. Nosh will continue to operate as scheduled under the Refined ...
Pastry queen Sarah Hooton, baking king Matt Mobley and their biscuit elves at Hot Box Biscuit Club are baking buttery, heart-shaped biscuits and cooking strawberry jam for your sweetie this Valentine’s Day. These will only be available on ...
Acorn-fed Iberico ham takes the center of the plate – and storefront and to-go counter – of a new restaurant opening next week in Dallas’ Henderson Ave. neighborhood. Our friend Tina Danze writes today that Enrique Tomás, a ...