Hattie B’s Hot Chicken, a renowned Nashville-based chain and EscapeHatch favorite, is set to revamp a 3,662-square-foot space at 3827 Lemmon Avenue in Dallas. That’s according to recent filings with the Texas Department of Licensing and ...
Knife Italian, a new restaurant from the chef John Tesar, will open on March 16 at the renovated Ritz-Carlton Dallas, Las Colinas. Tesar confirmed the date when we ran into him at the property last week. Knife Italian is the latest addition to ...
UNCO Restaurant Group is expanding its better-for-you HG Sply Co. restaurant to Fort Worth. The popular neighborhood restaurant and bar has secured a spot at Alliance Town Center, taking over the space which previously housed The Rock Wood-Fired ...
Lawry’s The Prime Rib, a 40-year-old Dallas steakhouse north of Addison, will close in March. A company spokesman says the owner of the building decided not to renew the lease. Dallas real estate experts told EscapeHatch they’ve been ...
Uber has decided to shut down Drizly, the alcohol delivery service it bought three years ago for $1.1 billion. Axios was the first to report the news. Drizly was a pioneer in the BevAlc delivery category and provided backend tech that allowed ...
The “Battle in the Burbs” cocktail competition is gearing up for its annual showdown, and this year promises to be the most spirited clash of mixological talent in DFW. Established six years ago by Sean Conner, the owner of ...
Another star chef is heading to Dallas. Executive chef Christophe de Lellis has spent nearly seven years at Joël Robuchon’s restaurants on the Las Vegas Strip, where he earned a loyal following and achieved longevity in the fine dining scene. ...