Veteran bar and restaurant guys Brandon Hays & Phil Schanbaum of This & That Hospitality (High Fives, Tiny Victories, Whippersnappers, Ferris Wheelers and Alice) plan to breathe life into an old Dallas concept, and they’ve hired one ...
Winter truffles from Alba, Italy, star on a special December-only menu just launched at Princi Italia. Exquisite (and exquisitely pricey), Alba truffles are prized for their beautiful aromatics and deep, musky flavor. Here’s the special menu, ...
I was certain that all my years of judging pies, brownies, cakes, candies and chocolate deserts at The State Fair of Texas’ blue ribbon competitions would have adequately prepared (and iron clad) my stomach for judging this year’s The Dallas ...
The brain trust at FB Society (formerly Front Burner Restaurants) seems set on cornering the upscale dining market of an important upscale corner in Dallas. The company is poised to announce that Mexican Sugar, their Hacienda-style Mexican brand, ...
Son of a Butcher , the popular slider specialist on Lower Greenville Ave that boasts a killer patio and crazy good sliders, has two cool new menu items inspired by Christmas dinner. On the slider front, SOB has a LTO prime rib slider (thick ...
Houston’s Shipley Do-Nuts has inked a deal to open 25 new locations in the Dallas-Fort Worth area. The from-scratch donutery fries its fresh, made-in-store donuts on site each day and also fresh-bakes kolaches. New ...
Fans of Joy the Baker are in for a holiday treat. The New Orleans-based baker, teacher, and cookbook and magazine author will to be teaching a free baking lesson (and signing cookbooks) at Dallas’ Williams Sonoma NorthPark Mall on Tuesday, ...