The Hatch HQ staff had an opportunity to VIPeek inside chef Sharon Van Meter’s new Beckley 1015, a jewel box of a bistro opening next Tuesday near Methodist Hospital. She’s refurbished the old house that formerly housed Victor ...
Serial restaurateur and all-around talented chef Nick Badovinus (Town Hearth, Neighborhood Services) quietly opened his newest project, National Anthem, on Wednesday, October 6, EscapeHatch has learned. The downtown restaurant sits inside the ...
 If you‘re a fan of prime beef that’s been dry-aged a super long time — 120 to 240 days— make dinner plans at chef John Tesar’s Knife Plano or Knife Dallas. I’ve eaten meals at both restaurants recently, and they’ve never been ...
The Exchange at the AT&T Discovery District has added two new vendors to its mix. The Central Business District food hall connected AT&T’s downtown headquarters building now offers pizza ice cream. Zalat Slices is a by-the-slice ...
When Big Tex takes his perch on the midway at the State Fair of Texas this Friday, he’ll be surveying a wider array of food vendors (and more tasty treats) than ever before. Among them: bacon jam corn bombs, fried shrimp grits and fried ...
Announced over social media, Oak Cliff’s outdoor fried chicken and live music emporium Chicken Scratch/The Foundry will reopen this fall with a new owner and a tweaked concept. “We are STOKED to announce that The Foundry / Chicken ...
The creators of Twister Root Burger Co. and the Truck Yard are taking another run at outdoor fun. Restaurateur Jason Boso and his team at Brain Storm Shelter will debut their newest venture, Second Rodeo Brewing, on Thursday, Sept. 1, at ...