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Mike Hiller · This Way In (All Posts)
Jan 27

Heim BBQ is expanding their bacon burnt ends, burgers, brisket empire to Dallas

Our sources are awesome, and two tell us that Fort Worth powerhouse Heim BBQ could soon be opening a prime Dallas restaurant for their prime briskets, ...

Mike Hiller · This Way In (All Posts)
Jan 23

Fancy French restaurant Bullion needs a new chef

Fancy French restaurant Bullion is looking for a new chef – and a new direction. Word leaked to us over the weekend that executive chef Bruno Davaillon exited the kitchen Saturday night and would not return. A search for a new chef is now ...

Mike Hiller · This Way In (All Posts)
Jan 20

City Cafe, LUCK and Casa Komali are out of business

Three long-tenured Dallas restaurants have unexpectedly closed up shop. After 35 years, City Cafe closed its main restaurant and dining room, but its casual to-go shop on Lovers Lane in Dallas and its catering business will continue. Casa ...

Mike Hiller · This Way In (All Posts)
Jan 20

Dallas-based Taco Cabana shutters eight DFW locations

Dallas-based Fiesta Restaurant Group, Inc. announced Monday it has closed eight of its 46 DFW Taco Cabana restaurants.  The eight are located in Allen, Dallas, Denton, Frisco, Greenville, North Richland Hills and Hurst. The company continues to ...

Mike Hiller · This Way In (All Posts)
Jan 16

Dallas newcomer Terry Black’s BBQ is the single best reason to get in your car and drive to Deep Ellum right now

Yeah, I know you BBQ fans think Dallas has nowhere as good as Austin. I’m here to tell you that it’s time to rethink things. Because Terry Black’s Barbecue in Deep Ellum is really, really good. Austin good. All-of-Texas. ...

Mike Hiller · This Way In (All Posts)
Jan 08

The Old Monk is closing (but just for a week)

Owners of The Old Monk, one of Dallas’ mainstay hangouts, say the 22-year-old bar will close Monday, January 13th until Monday, January 20th for a nip and tuck. Or maybe it’s a skillful facelift. Either way, if the Monk is your spot, ...

Mike Hiller · This Way In (All Posts)
Jan 07

National whole hog cooking contest “Cochon555” rolls into Dallas on February 9 – and you’re invited to eat

On Sunday, February 9, five North Texas chefs will compete for a finalist spot at Cochon555, an annual celebration of whole hog cookery.   Like last year, the February cook-off returns to the Four Seasons Resort in Las Colinas, and the ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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