EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts)
Jan 01

Here’s your New Year’s Day game plan

Good Morning – even if it’s well past noon and you’re just starting to stir. Perhaps you have a strategy for today, the first day of 2019. Perhaps you thought about it last week and made plans for queso and huevos at Mesero, then ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Dec 23

Shake Shack opens in Las Colinas, Southlake, DFW Airport today, with 10 more DFW locations in the works

Three new Dallas area  open today – and 10 more are planned for the area, a company insider tells EscapeHatch. The three stores – one each in Las Colinas (pictured above), Southlake (top photo) and inside DFW International Airport ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Dec 21

Guatemala’s famous San Martin Bakery and cafe has opened its first U.S. bakery and cafe in Uptown Dallas – and you need to go now

San Martin Bakery may not have French origins, but you’d never guess that based on a peek inside their pastry case. There, tucked among the fruit-filled napoleons, buttery croissants and flaky pies, ...

Mike Hiller · This Way In (All Posts) · Eat Here
Dec 18

His last restaurant up in smoke, Dallas chef Tim Byres joins Stephan Pyles to light a fire under Flora Street Cafe

Tim Byres wasn’t without a restaurant home for long. After closing his ten-year-old Smoke restaurant at the Belmont Hotel in South Dallas last weekend (the official word is that it was sold, but EscapeHatch readers know it was closed and may ...

Mike Hiller · This Way In (All Posts)
Dec 13

Smoke Dallas, other prominent restaurants to close

It may be the holiday season, but there’s not a lot of ho ho ho in parts of Dallas restaurant town this year. I know of about seven prominent restaurants that are closing after the first of the year. Sadly, the parade of no no no is just ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Dec 11

Perry’s Steakhouse intros new off-menu menu with holiday cocktails, bison chop, crazy good fish

A Christmas nip is in the air, but that doesn’t mean mulled cider and brown spirits are your best holiday spirits come 5 p.m. The folks at Perry’s Steakhouse and Grill  have launched a new off-menu menu of treats (including a wine ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Dec 10

Chef Anastacia “AQ” Quiñones is new exec chef at José in Dallas

Quite the wiz with Mexican cuisine in general and tacos in particular (she infuses her tortilla masa with vegetable juices for flavor and color), former Cedars Social chef Anastacia Quiñones has joined contemporary Mexican ...

Page 79 of 389« Firstnewer entries>><<7778798081>><Last »

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
Copyright © EscapeHatchDallas. All rights reserved.