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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Dec 10

Chef Anastacia “AQ” Quiñones is new exec chef at José in Dallas

Quite the wiz with Mexican cuisine in general and tacos in particular (she infuses her tortilla masa with vegetable juices for flavor and color), former Cedars Social chef Anastacia Quiñones has joined contemporary Mexican ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Nov 28

Crossroads Diner chef-owner Tom Fleming will open Chez Dip, “a killer French dip sandwich place” at Legacy Hall

“I’m opening a food stall at Legacy Hall,” says an enthusiastic Tom Fleming, the chef and owner of Crossroads Diner and the former chef at fine-dining restaurants Pappas Bros. steakhouse, Old Hickory Steakhouse plus ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 19

All-you-can-eat Delucca Gaucho Pizza debuts today in the Dallas Design District

Pizzas, caipirinhas and bossa nova make their debut in the Dallas Design District with today’s opening of Delucca Gaucho Pizza and Wine in the former Quiill space. The Southlake-based concept is loosely based on churrascaria-style service, ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Nov 16

Stuffed: A Friendsgiving Festival is this Sunday, Nov. 18 – and it’ll be the best $21 you’ll spend on food this weekend, featuring food from 10 top chefs

There’s probably no way anyone can top your Aunt Betsy’s citrus-cranberry relish or your grandmother’s sweet potato casserole, but ten Dallas chefs – including Cody Sharp (Flora Street Cafe), Josh Sutcliff (Mirador) or Rodman ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · Radar Range
Nov 09

Shake Shack is coming to Las Colinas – and it’s almost almost open

Passers by may not yet recognize its outline yet, but this metal and sheetrock skeleton forms the bones of a new Shake Shack, now under construction in Las Colinas, at the corner of the President George Bush Tollway and MacArthur Boulevard. ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 08

Take the kids to ICE at the Gaylord Texan for the coolest, coldest Rudolph Reindeer ice sculpture tour ever (Bonus: there’s an ice slide to ride!)

There’s no way to mentally prepare yourself for two million pounds of ice and snow. Or the bone chill of the 12 degree air, especially when a breeze hits you square in the nose. The upside, though, is it’s just a fifteen minute stroll ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 07

Hakuna Matata! Cody Sharp joins Stephan Pyles as new co-chef of Flora Street Cafe

Dallas’ fancy-shmancy but super chill fine-dining restaurant Flora Street has a new chef in the kitchen. Cody Sharp, now formerly of Wheelhouse (and Zoli’s prior to that), has joined Evan Pemberton as co-chef of Stephan Pyles’ ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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